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Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran.
Sci Rep. 2024 Mar 22;14(1):6864. doi: 10.1038/s41598-024-57422-2.
Sci Rep. 2024.
PMID: 38514765
Free PMC article.
Implementation of hazard analysis and critical control point (HACCP) in yogurt production.
Aslani R, Mazaheri Y, Jafari M, Sadighara P, Molaee-Aghaee E, Ozcakmak S, Reshadat Z.
Aslani R, et al. Among authors: reshadat z.
J Dairy Res. 2024 Feb;91(1):125-135. doi: 10.1017/S0022029924000232. Epub 2024 Apr 22.
J Dairy Res. 2024.
PMID: 38646882
Review.
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