Han Z - Search Results

1

Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model.

Zhang Y, Ren EF, Wen T, Lyu S, Gai L, Chen S, Li K, Han Z, Niu F, Niu D. Zhang Y, et al. Among authors: han z. Food Chem. 2024 Jul 30;447:138940. doi: 10.1016/j.foodchem.2024.138940. Epub 2024 Mar 5. Food Chem. 2024. PMID: 38484545

2

Structural properties and digestibility of pulsed electric field treated waxy rice starch.

Zeng F, Gao QY, Han Z, Zeng XA, Yu SJ. Zeng F, et al. Among authors: han z. Food Chem. 2016 Mar 1;194:1313-9. doi: 10.1016/j.foodchem.2015.08.104. Epub 2015 Sep 1. Food Chem. 2016. PMID: 26471687

3

Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature.

Xu X, Xiao S, Wang L, Niu D, Gao W, Zeng XA, Woo M, Han Z, Wang R. Xu X, et al. Among authors: han z. Int J Biol Macromol. 2024 Feb;257(Pt 1):128509. doi: 10.1016/j.ijbiomac.2023.128509. Epub 2023 Dec 3. Int J Biol Macromol. 2024. PMID: 38052285

4

Effects of ultrasound treatments on quality of grapefruit juice.

Aadil RM, Zeng XA, Han Z, Sun DW. Aadil RM, et al. Among authors: han z. Food Chem. 2013 Dec 1;141(3):3201-6. doi: 10.1016/j.foodchem.2013.06.008. Epub 2013 Jun 11. Food Chem. 2013. PMID: 23871078

5

Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat.

Xiong Z, Sun DW, Xie A, Han Z, Wang L. Xiong Z, et al. Among authors: han z. Food Chem. 2015 May 15;175:417-22. doi: 10.1016/j.foodchem.2014.11.161. Epub 2014 Dec 5. Food Chem. 2015. PMID: 25577100

6

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis.

Xiong Z, Sun DW, Xie A, Pu H, Han Z, Luo M. Xiong Z, et al. Among authors: han z. Food Chem. 2015 Jul 1;178:339-45. doi: 10.1016/j.foodchem.2015.01.071. Epub 2015 Jan 21. Food Chem. 2015. PMID: 25704721

7

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging.

Xiong Z, Sun DW, Pu H, Xie A, Han Z, Luo M. Xiong Z, et al. Among authors: han z. Food Chem. 2015 Jul 15;179:175-81. doi: 10.1016/j.foodchem.2015.01.116. Epub 2015 Jan 31. Food Chem. 2015. PMID: 25722152

8

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch.

Hong J, Chen R, Zeng XA, Han Z. Hong J, et al. Among authors: han z. Food Chem. 2016 Feb 1;192:15-24. doi: 10.1016/j.foodchem.2015.06.058. Epub 2015 Jun 20. Food Chem. 2016. PMID: 26304315

9

The preparation of Fe-glycine complexes by a novel method (pulsed electric fields).

Zhang ZH, Han Z, Zeng XA, Wang MS. Zhang ZH, et al. Among authors: han z. Food Chem. 2017 Mar 15;219:468-476. doi: 10.1016/j.foodchem.2016.09.129. Epub 2016 Sep 20. Food Chem. 2017. PMID: 27765253

10

Structural variations of rice starch affected by constant power microwave treatment.

Han Z, Li Y, Luo DH, Zhao Q, Cheng JH, Wang JH. Han Z, et al. Food Chem. 2021 Oct 15;359:129887. doi: 10.1016/j.foodchem.2021.129887. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33964655

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