Huang H - Search Results

1

Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora.

Ao T, Huang H, Zheng B, Chen Y, Xie J, Hu X, Yu Q. Ao T, et al. Among authors: huang h. Food Funct. 2024 Apr 22;15(8):4154-4169. doi: 10.1039/d3fo04670b. Food Funct. 2024. PMID: 38482844

2

The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro.

Liu S , Yu Q , Huang H , Hou K , Dong R , Chen Y , Xie J , Nie S , Xie M . Liu S , et al. Among authors: huang h. Food Funct. 2020 Jan 29;11(1):748-758. doi: 10.1039/c9fo02277e. Food Funct. 2020. PMID: 31913387

3

Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber.

Huang H, Chen J, Hu X, Chen Y, Xie J, Ao T, Wang H, Xie J, Yu Q. Huang H, et al. Food Funct. 2022 Mar 7;13(5):2710-2728. doi: 10.1039/d1fo03682c. Food Funct. 2022. PMID: 35170607

4

Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues.

Huang H, Chen J, Chen Y, Xie J, Xue P, Ao T, Chang X, Hu X, Yu Q. Huang H, et al. Food Res Int. 2022 May;155:111122. doi: 10.1016/j.foodres.2022.111122. Epub 2022 Mar 10. Food Res Int. 2022. PMID: 35400409

5

Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.

Xie J, Sun N, Huang H, Xie J, Chen Y, Hu X, Hu X, Dong R, Yu Q. Xie J, et al. Among authors: huang h. Food Chem. 2022 Dec 1;396:133719. doi: 10.1016/j.foodchem.2022.133719. Epub 2022 Jul 16. Food Chem. 2022. PMID: 35868282

6

Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols.

Ma Y, Huang H, Zhang Y, Li F, Gan B, Yu Q, Xie J, Chen Y. Ma Y, et al. Among authors: huang h. Food Res Int. 2022 Sep;159:111595. doi: 10.1016/j.foodres.2022.111595. Epub 2022 Jun 30. Food Res Int. 2022. PMID: 35940761

7

Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders.

Huang H, Chen J, Ao T, Chen Y, Xie J, Hu X, Yu Q. Huang H, et al. Food Res Int. 2022 Dec;162(Pt A):112062. doi: 10.1016/j.foodres.2022.112062. Epub 2022 Oct 20. Food Res Int. 2022. PMID: 36461265

8

Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema.

Cheng Y, Tian S, Chen Y, Xie J, Hu X, Wang Y, Xie J, Huang H, Yang C, Si J, Yu Q. Cheng Y, et al. Among authors: huang h. Int J Biol Macromol. 2024 Feb;258(Pt 1):128877. doi: 10.1016/j.ijbiomac.2023.128877. Epub 2023 Dec 21. Int J Biol Macromol. 2024. PMID: 38134995

9

The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation.

Yu K, Zhou L, Huang H, Xu J, Li Y, Yu W, Peng S, Zou L, Liu W. Yu K, et al. Among authors: huang h. Food Chem. 2024 Aug 30;450:139352. doi: 10.1016/j.foodchem.2024.139352. Epub 2024 Apr 15. Food Chem. 2024. PMID: 38640532

10

High efficient reduction of 4-nitrophenol and dye by filtration through Ag NPs coated PAN-Si catalytic membrane.

Li P, Wang Y, Huang H, Ma S, Yang H, Xu ZL. Li P, et al. Among authors: huang h. Chemosphere. 2021 Jan;263:127995. doi: 10.1016/j.chemosphere.2020.127995. Epub 2020 Aug 26. Chemosphere. 2021. PMID: 33297034

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