Podder R - Search Results

1

Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.

Yunus FM, Jalal C, Das A, Afsana K, Podder R, Vandenberg A, DellaValle DM. Yunus FM, et al. Among authors: podder r. J Nutr. 2024 May;154(5):1686-1698. doi: 10.1016/j.tjnut.2024.03.005. Epub 2024 Mar 6. J Nutr. 2024. PMID: 38458577 Free article. Clinical Trial.

2

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.

Podder R, Tar'an B, Tyler RT, Henry CJ, DellaValle DM, Vandenberg A. Podder R, et al. Nutrients. 2017 Aug 11;9(8):863. doi: 10.3390/nu9080863. Nutrients. 2017. PMID: 28800117 Free PMC article.

3

Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.

Podder R, Khan SM, Tar'an B, Tyler RT, Henry CJ, Jalal C, Shand PJ, Vandenberg A. Podder R, et al. J Food Sci. 2018 Mar;83(3):804-813. doi: 10.1111/1750-3841.14066. Epub 2018 Feb 22. J Food Sci. 2018. PMID: 29469948

4

Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.

Podder R, M DellaValle D, T Tyler R, P Glahn R, Tako E, Vandenberg A. Podder R, et al. Nutrients. 2018 Mar 15;10(3):354. doi: 10.3390/nu10030354. Nutrients. 2018. PMID: 29543712 Free PMC article.

5

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial.

Yunus FM, Jalal C, Afsana K, Podder R, Vandenberg A, DellaValle DM. Yunus FM, et al. Among authors: podder r. Trials. 2019 May 2;20(1):251. doi: 10.1186/s13063-019-3309-4. Trials. 2019. PMID: 31046819 Free PMC article.

6

Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh.

Podder R, Hassan Al Imam M, Jahan I, Yunus FM, Muhit M, Vandenberg A. Podder R, et al. Foods. 2020 Jul 24;9(8):992. doi: 10.3390/foods9080992. Foods. 2020. PMID: 32722229 Free PMC article.

7

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage.

Podder R, Glahn RP, Vandenberg A. Podder R, et al. Front Nutr. 2021 Jan 8;7:614812. doi: 10.3389/fnut.2020.614812. eCollection 2020. Front Nutr. 2021. PMID: 33490100 Free PMC article.

8

Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans.

Podder R, Glahn RP, Vandenberg A. Podder R, et al. Curr Dev Nutr. 2021 Jan 30;5(2):nzab004. doi: 10.1093/cdn/nzab004. eCollection 2021 Feb. Curr Dev Nutr. 2021. PMID: 33628987 Free PMC article.

9

Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.

Podder R, Yunus FM, Munaf NB, Rahman F, Khanam F, Hawlader MDH, Vandenberg A. Podder R, et al. Foods. 2024 Dec 17;13(24):4081. doi: 10.3390/foods13244081. Foods. 2024. PMID: 39767022 Free PMC article.

10

Marker-Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) Seeds.

Khazaei H, Podder R, Caron CT, Kundu SS, Diapari M, Vandenberg A, Bett KE. Khazaei H, et al. Among authors: podder r. Plant Genome. 2017 Jul;10(2). doi: 10.3835/plantgenome2017.02.0007. Plant Genome. 2017. PMID: 28724070 Free article.

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