Jiang S - Search Results

1

Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects.

Wu D, Jiang S, Wang G, Wang L, Wu L, Li J, Jia W, Liu L, Xu J, Zhang D, Zhao X, Yue H. Wu D, et al. Among authors: jiang s. Food Chem. 2024 Jul 30;447:138743. doi: 10.1016/j.foodchem.2024.138743. Epub 2024 Feb 24. Food Chem. 2024. PMID: 38452535

2

Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo.

Jiang S, Zhao X, Liu C, Dong Q, Mei L, Chen C, Shao Y, Tao Y, Yue H. Jiang S, et al. Food Chem. 2021 May 15;344:128568. doi: 10.1016/j.foodchem.2020.128568. Epub 2020 Nov 22. Food Chem. 2021. PMID: 33246687

3

Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro.

Jiang S, Chen C, Dong Q, Shao Y, Zhao X, Tao Y, Yue H. Jiang S, et al. Food Chem. 2021 Dec 1;364:130412. doi: 10.1016/j.foodchem.2021.130412. Epub 2021 Jun 18. Food Chem. 2021. PMID: 34174646

4

Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS.

Yue H, Wang L, Jiang S, Banma C, Jia W, Tao Y, Zhao X. Yue H, et al. Among authors: jiang s. Food Funct. 2022 Feb 7;13(3):1659-1667. doi: 10.1039/d1fo03436g. Food Funct. 2022. PMID: 35080557

5

Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS.

Jia W, Bi Q, Jiang S, Tao J, Liu L, Yue H, Zhao X. Jia W, et al. Among authors: jiang s. Food Funct. 2022 Mar 7;13(5):2456-2464. doi: 10.1039/d1fo03761g. Food Funct. 2022. PMID: 35147627

6

Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS.

Jiang S, Wang L, Jia W, Wu D, Wu L, Zhao X, Mei L, Tao Y, Yue H. Jiang S, et al. Food Funct. 2023 Aug 29;14(17):7869-7881. doi: 10.1039/d3fo02495d. Food Funct. 2023. PMID: 37525586

7

Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase.

Zhao X, Tao J, Zhang T, Jiang S, Wei W, Han H, Shao Y, Zhou G, Yue H. Zhao X, et al. Among authors: jiang s. J Agric Food Chem. 2019 Mar 13;67(10):2886-2893. doi: 10.1021/acs.jafc.9b00455. Epub 2019 Mar 1. J Agric Food Chem. 2019. PMID: 30785285

8

Inhibitory activities and rules of plant gallotannins with different numbers of galloyl moieties on sucrase, maltase and α-amylase in vitro and in vivo.

Liu L, Jia W, Jiang S, Zhang G, Zhao J, Xu J, Wang L, Wu D, Tao J, Yue H, Zhao X. Liu L, et al. Among authors: jiang s. Phytomedicine. 2023 Nov;120:155063. doi: 10.1016/j.phymed.2023.155063. Epub 2023 Sep 1. Phytomedicine. 2023. PMID: 37716036

9

A new flavonol acylglycoside from the fruits of Nitraria tangutorum Bobr.

Jiang S, Zhang Y, Zhao X, Shao Y, Wei W, Tao Y, Yue H. Jiang S, et al. Nat Prod Res. 2021 Nov;35(21):3652-3657. doi: 10.1080/14786419.2020.1721487. Epub 2020 Feb 3. Nat Prod Res. 2021. PMID: 32011162

10

Anti-rheumatoid arthritis effects of iridoid glucosides from Lamiophlomis rotata (Benth.) kudo on adjuvant-induced arthritis in rats by OPG/RANKL/NF-κB signaling pathways.

Zhao X, Jiang S, Dong Q, Dang J, Liu Z, Han H, Tao Y, Yue H. Zhao X, et al. Among authors: jiang s. J Ethnopharmacol. 2021 Feb 10;266:113402. doi: 10.1016/j.jep.2020.113402. Epub 2020 Sep 24. J Ethnopharmacol. 2021. PMID: 32980481

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