Zhou N - Search Results

1

Yeast-insect interactions in southern Africa: Tapping the diversity of yeasts for modern bioprocessing.

Makopa TP, Ncube T, Alwasel S, Boekhout T, Zhou N. Makopa TP, et al. Among authors: zhou n. Yeast. 2024 May;41(5):330-348. doi: 10.1002/yea.3935. Epub 2024 Mar 7. Yeast. 2024. PMID: 38450792 Review.

2

Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery.

Zhou N, Schifferdecker AJ, Gamero A, Compagno C, Boekhout T, Piškur J, Knecht W. Zhou N, et al. Int J Food Microbiol. 2017 Jun 5;250:45-58. doi: 10.1016/j.ijfoodmicro.2017.03.013. Epub 2017 Mar 22. Int J Food Microbiol. 2017. PMID: 28365494

3

Bioethanolic yeasts from dung beetles: tapping the potential of extremophilic yeasts for improvement of lignocellulolytic feedstock fermentation.

Nwaefuna AE, Rumbold K, Boekhout T, Zhou N. Nwaefuna AE, et al. Among authors: zhou n. Biotechnol Biofuels. 2021 Apr 7;14(1):86. doi: 10.1186/s13068-021-01940-y. Biotechnol Biofuels. 2021. PMID: 33827664 Free PMC article. Review.

4

Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking.

Semumu T, Gamero A, Boekhout T, Zhou N. Semumu T, et al. Among authors: zhou n. World J Microbiol Biotechnol. 2022 Jan 28;38(3):48. doi: 10.1007/s11274-021-03226-9. World J Microbiol Biotechnol. 2022. PMID: 35089427

5

Diversity of dung beetle-associated yeasts from pristine environments of Botswana.

Nwaefuna AE, Boekhout T, Garcia-Aloy M, Vrhovsek U, Zhou N. Nwaefuna AE, et al. Among authors: zhou n. Yeast. 2023 May;40(5-6):182-196. doi: 10.1002/yea.3852. Epub 2023 Apr 24. Yeast. 2023. PMID: 37096317

6

The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea).

Makopa TP, Modikwe G, Vrhovsek U, Lotti C, Sampaio JP, Zhou N. Makopa TP, et al. Among authors: zhou n. FEMS Microbes. 2023 Oct 6;4:xtad018. doi: 10.1093/femsmc/xtad018. eCollection 2023. FEMS Microbes. 2023. PMID: 37854251 Free PMC article.

7

Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains.

Nwaefuna AE, Garcia-Aloy M, Loeto D, Ncube T, Gombert AK, Boekhout T, Alwasel S, Zhou N. Nwaefuna AE, et al. Among authors: zhou n. BMC Microbiol. 2023 Oct 26;23(1):309. doi: 10.1186/s12866-023-03044-z. BMC Microbiol. 2023. PMID: 37884896 Free PMC article.

8

Metagenomic insights into the microbial community of the Buhera soda pans, Zimbabwe.

Mangoma N, Zhou N, Ncube T. Mangoma N, et al. Among authors: zhou n. BMC Microbiol. 2024 Nov 29;24(1):510. doi: 10.1186/s12866-024-03655-0. BMC Microbiol. 2024. PMID: 39614167 Free PMC article.

9

Metagenome-assembled genomes provide insight into the microbial taxonomy and ecology of the Buhera soda pans, Zimbabwe.

Mangoma N, Zhou N, Ncube T. Mangoma N, et al. Among authors: zhou n. PLoS One. 2024 Dec 2;19(12):e0299620. doi: 10.1371/journal.pone.0299620. eCollection 2024. PLoS One. 2024. PMID: 39621710 Free PMC article.

10

Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.

Dashko S, Zhou N, Tinta T, Sivilotti P, Lemut MS, Trost K, Gamero A, Boekhout T, Butinar L, Vrhovsek U, Piskur J. Dashko S, et al. Among authors: zhou n. J Ind Microbiol Biotechnol. 2015 Jul;42(7):997-1010. doi: 10.1007/s10295-015-1620-y. Epub 2015 Apr 23. J Ind Microbiol Biotechnol. 2015. PMID: 25903098

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