Liggans G - Search Results

1

Dynamics of Listeriamonocytogenes and Salmonella enterica on Cooked Vegetables During Storage.

Salazar JK, Fay ML, Khouja BA, Mate M, Zhou X, Lingareddygari P, Liggans G. Salazar JK, et al. Among authors: liggans g. J Food Prot. 2024 Apr;87(4):100259. doi: 10.1016/j.jfp.2024.100259. Epub 2024 Mar 4. J Food Prot. 2024. PMID: 38447927 Free article.

2

Growth Kinetics of Listeria monocytogenes in Cut Produce.

Salazar JK, Sahu SN, Hildebrandt IM, Zhang L, Qi Y, Liggans G, Datta AR, Tortorello ML. Salazar JK, et al. Among authors: liggans g. J Food Prot. 2017 Aug;80(8):1328-1336. doi: 10.4315/0362-028X.JFP-16-516. J Food Prot. 2017. PMID: 28708030 Free article.

3

Growth Kinetics of Listeria monocytogenes on Cut Red Cabbage.

Salazar JK, Fay M, Qi Y, Liggans G. Salazar JK, et al. Among authors: liggans g. J Food Prot. 2022 Aug 1;85(8):1128-1132. doi: 10.4315/JFP-22-072. J Food Prot. 2022. PMID: 35653640 Free article.

4

Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage.

Fay ML, Salazar JK, Ren Y, Wu Z, Mate M, Khouja BA, Lingareddygari P, Liggans G. Fay ML, et al. Among authors: liggans g. Foods. 2023 Jun 30;12(13):2561. doi: 10.3390/foods12132561. Foods. 2023. PMID: 37444299 Free PMC article.

5

Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants.

Liggans GL, Boyer MS, Williams LB, Destromp KW, Hoang ST. Liggans GL, et al. J Food Prot. 2019 Jul;82(7):1116-1123. doi: 10.4315/0362-028X.JFP-18-532. J Food Prot. 2019. PMID: 31210548 Free article.

6

Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study.

Verrill L, Boyer M, Williams L, Otto J, Lando A, Dawood N, Liggans G. Verrill L, et al. Among authors: liggans g. J Food Prot. 2021 Jun 1;84(6):1016-1022. doi: 10.4315/JFP-20-412. J Food Prot. 2021. PMID: 33465242

7

Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments.

Bedford B, Liggans G, Williams L, Jackson L. Bedford B, et al. Among authors: liggans g. J Food Prot. 2020 Jul 1;83(7):1248-1260. doi: 10.4315/JFP-20-025. J Food Prot. 2020. PMID: 32221544 Free article.

8

Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments.

Marasteanu IJ, Liggans G, Otto J, Lasher A. Marasteanu IJ, et al. Among authors: liggans g. J Food Prot. 2018 Dec;81(12):2034-2039. doi: 10.4315/0362-028X.JFP-18-251. J Food Prot. 2018. PMID: 30481482 Free article.

9

Assessing Employee Health Policies for Reporting and Excluding Ill Food Employees in Restaurants within the United States.

Liggans GL, Boyer MS, Moore VS, Williams LB. Liggans GL, et al. J Food Prot. 2021 Feb 1;84(2):291-295. doi: 10.4315/JFP-20-158. J Food Prot. 2021. PMID: 32649740 Free article.

10

Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants.

Koontz JL, Liggans GL, Redan BW. Koontz JL, et al. Among authors: liggans gl. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Mar;37(3):465-477. doi: 10.1080/19440049.2019.1704447. Epub 2020 Jan 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31914361 Free PMC article.

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