Wang Y - Search Results

1

Construction of nanoparticles from blueberry anthocyanins-lecithin/gum Arabic improves lipid droplet accumulation and gut microbiota disturbance in HFD-induced obese mice.

Cheng Z, Wei W, Chen Y, Xu A, Wang Y, Li B. Cheng Z, et al. Among authors: wang y. Int J Biol Macromol. 2024 Apr;264(Pt 1):130595. doi: 10.1016/j.ijbiomac.2024.130595. Epub 2024 Mar 2. Int J Biol Macromol. 2024. PMID: 38437939

2

Lonicera caerulea berry extract suppresses lipopolysaccharide-induced inflammation via Toll-like receptor and oxidative stress-associated mitogen-activated protein kinase signaling.

Wang Y, Li B, Zhu J, Zhang Q, Zhang X, Li L, Ma Y, Meng X. Wang Y, et al. Food Funct. 2016 Oct 12;7(10):4267-4277. doi: 10.1039/c6fo00627b. Food Funct. 2016. PMID: 27602983

3

Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice.

Zhu J, Wang Y, Li X, Li B, Liu S, Chang N, Jie D, Ning C, Gao H, Meng X. Zhu J, et al. Among authors: wang y. Ultrason Sonochem. 2017 Jul;37:251-259. doi: 10.1016/j.ultsonch.2017.01.017. Epub 2017 Jan 16. Ultrason Sonochem. 2017. PMID: 28427631 Free article.

4

Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity.

Gao N, Wang Y, Jiao X, Chou S, Li E, Li B. Gao N, et al. Among authors: wang y. Molecules. 2018 Jan 10;23(1):139. doi: 10.3390/molecules23010139. Molecules. 2018. PMID: 29320456 Free PMC article.

5

In vitro antioxidant capacities of eight different kinds of apples and their effects on lipopolysaccharide-induced oxidative damage in mice.

Guo S, Wang Y, Chou S, Cui H, Li D, Li B. Guo S, et al. Among authors: wang y. PLoS One. 2018 Jan 25;13(1):e0191762. doi: 10.1371/journal.pone.0191762. eCollection 2018. PLoS One. 2018. PMID: 29370253 Free PMC article.

6

Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry.

Lin Y, Wang Y, Li B, Tan H, Li D, Li L, Liu X, Han J, Meng X. Lin Y, et al. Among authors: wang y. Plant Physiol Biochem. 2018 Jun;127:561-572. doi: 10.1016/j.plaphy.2018.04.034. Epub 2018 Apr 26. Plant Physiol Biochem. 2018. PMID: 29727860

7

Schisantherin A alleviated alcohol-induced liver injury by the regulation of alcohol metabolism and NF-kB pathway.

Li B, Li D, Wang Y, Meng X, Sun X, Tian J, Shi L, Ma F. Li B, et al. Among authors: wang y. Exp Anim. 2018 Nov 1;67(4):451-461. doi: 10.1538/expanim.18-0021. Epub 2018 May 25. Exp Anim. 2018. PMID: 29806627 Free PMC article.

8

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota.

Jiao X, Wang Y, Lin Y, Lang Y, Li E, Zhang X, Zhang Q, Feng Y, Meng X, Li B. Jiao X, et al. Among authors: wang y. J Nutr Biochem. 2019 Feb;64:88-100. doi: 10.1016/j.jnutbio.2018.07.008. Epub 2018 Aug 11. J Nutr Biochem. 2019. PMID: 30471564

9

Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro.

Wang Y, Lin J, Tian J, Si X, Jiao X, Zhang W, Gong E, Li B. Wang Y, et al. J Agric Food Chem. 2019 Jan 16;67(2):625-636. doi: 10.1021/acs.jafc.8b06209. Epub 2019 Jan 7. J Agric Food Chem. 2019. PMID: 30586992

10

Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein.

Sun X, Yan Z, Zhu T, Zhu J, Wang Y, Li B, Meng X. Sun X, et al. Among authors: wang y. Food Chem. 2019 May 1;279:63-69. doi: 10.1016/j.foodchem.2018.11.139. Epub 2018 Dec 5. Food Chem. 2019. PMID: 30611513

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