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Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate.
Braz J Biol. 2024 Feb 26;83:e277515. doi: 10.1590/1519-6984.277515. eCollection 2024.
Braz J Biol. 2024.
PMID: 38422270
Free article.
Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treated functional beverage.
Ore-Areche F, Flores DDC, Pacovilca-Alejo OV, Montesinos CCZ, Carrasco SM, Chirre ETC, Camayo-Lapa BF, Solano MAQ, Hinojosa RCA, De La Cruz-Porta EA, Alejo GSP, Yapias RJM, Chiarella GKG, Rivera TJC, Díaz RRI, Ccencho RVM, Paricanaza-Ticona DC, Yaulilahua-Huacho R.
Ore-Areche F, et al. Among authors: diaz rri.
Braz J Biol. 2023 Oct 6;83:e274986. doi: 10.1590/1519-6984.274986. eCollection 2023.
Braz J Biol. 2023.
PMID: 37820210
Free article.
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