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Nutritional Health Perspective of Natto: A Critical Review.
Afzaal M, Saeed F, Islam F, Ateeq H, Asghar A, Shah YA, Ofoedu CE, Chacha JS. Afzaal M, et al. Among authors: asghar a. Biochem Res Int. 2022 Oct 21;2022:5863887. doi: 10.1155/2022/5863887. eCollection 2022. Biochem Res Int. 2022. PMID: 36312453 Free PMC article. Review.
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective.
Akram N, Saeed F, Afzaal M, Shah YA, Qamar A, Faisal Z, Ghani S, Ateeq H, Akhtar MN, Tufail T, Hussain M, Asghar A, Rasheed A, Jbawi EA. Akram N, et al. Among authors: asghar a. Food Sci Nutr. 2023 Jan 11;11(3):1166-1177. doi: 10.1002/fsn3.3162. eCollection 2023 Mar. Food Sci Nutr. 2023. PMID: 36911846 Free PMC article. Review.
471 results