Li Q - Search Results

1

Effect of a collagen peptide-fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks.

Lu S, Pei Z, Lu Q, Li Q, He Y, Feng A, Liu Z, Xue C, Liu J, Lin X, Li Y, Li C. Lu S, et al. Among authors: li c, li y, li q. Food Chem. 2024 Jul 15;446:138810. doi: 10.1016/j.foodchem.2024.138810. Epub 2024 Feb 22. Food Chem. 2024. PMID: 38402769

2

Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides.

Li Q, Liu L, Zhang J, Dong M, Wang L, Julian McClements D, Fu Y, Han L, Shen P, Chen X. Li Q, et al. Food Chem. 2023 Jun 1;410:135353. doi: 10.1016/j.foodchem.2022.135353. Epub 2022 Dec 29. Food Chem. 2023. PMID: 36608548

3

Inherent molecular characteristics and effect of garlic polysaccharides on dough micro- and mesoscopic properties.

Li Q, Liu J, Wan H, Zhang M. Li Q, et al. Food Chem X. 2023 Jun 20;19:100757. doi: 10.1016/j.fochx.2023.100757. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37408954 Free PMC article.

4

Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity.

Li Z, Cheong KL, Song B, Yin H, Li Q, Chen J, Wang Z, Xu B, Zhong S. Li Z, et al. Among authors: li q. Food Chem X. 2024 Mar 16;22:101294. doi: 10.1016/j.fochx.2024.101294. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38550887 Free PMC article.

5

Synthesis of sucrose 6-acetate by immobilized aspergillus Niger lipase imprinted with oleic acid and sorbitol.

Qian J, Shi B, Li Q, Gou L, Zhao C, Huang A. Qian J, et al. Among authors: li q. Food Chem. 2025 Mar 15;468:142231. doi: 10.1016/j.foodchem.2024.142231. Epub 2024 Nov 29. Food Chem. 2025. PMID: 39700792

6

A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes.

Li Q, Somavat P, Singh V, Chatham L, Gonzalez de Mejia E. Li Q, et al. Food Chem. 2017 Sep 15;231:332-339. doi: 10.1016/j.foodchem.2017.03.146. Epub 2017 Mar 28. Food Chem. 2017. PMID: 28450015

7

Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice.

Che H, Li Q, Zhang T, Wang D, Yang L, Xu J, Yanagita T, Xue C, Chang Y, Wang Y. Che H, et al. Among authors: li q. J Agric Food Chem. 2018 May 16;66(19):4948-4957. doi: 10.1021/acs.jafc.8b00988. Epub 2018 May 7. J Agric Food Chem. 2018. PMID: 29695154

8

Discrimination of internal browning in pineapple during storage based on changes in volatile compounds.

Lai S, Li L, Li Q, Zhu S, Wang G. Lai S, et al. Among authors: li l, li q. Food Chem. 2024 Feb 1;433:137358. doi: 10.1016/j.foodchem.2023.137358. Epub 2023 Sep 1. Food Chem. 2024. PMID: 37688818

9

Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC-MS.

Zhang S, Sun L, Wen S, Chen R, Sun S, Lai X, Li Q, Zhang Z, Lai Z, Li Z, Li Q, Chen Z, Cao J. Zhang S, et al. Among authors: li z, li q. Food Chem X. 2023 Nov 17;20:100991. doi: 10.1016/j.fochx.2023.100991. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144858 Free PMC article.

10

Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics.

Dong H, Li Y, Lai X, Hao M, Sun L, Li Q, Chen R, Li Q, Sun S, Wang B, Zhang Z, Liu X. Dong H, et al. Among authors: li y, li q. Food Chem. 2024 Jun 30;444:138680. doi: 10.1016/j.foodchem.2024.138680. Epub 2024 Feb 5. Food Chem. 2024. PMID: 38325077

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