Wang C - Search Results

1

Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films.

Liu Y, Yuan R, Jiang L, Qi M, Li H, Chen S, Ma C, Wang C. Liu Y, et al. Among authors: wang c. J Sci Food Agric. 2024 Jul;104(9):5565-5576. doi: 10.1002/jsfa.13391. Epub 2024 Feb 29. J Sci Food Agric. 2024. PMID: 38372364

2

Preparation and characterization of potato protein-based microcapsules with an emphasis on the mechanism of interaction among the main components.

Wang C, Chang T, Zhang D, Ma C, Chen S, Li H. Wang C, et al. J Sci Food Agric. 2020 May;100(7):2866-2872. doi: 10.1002/jsfa.10277. Epub 2020 Mar 2. J Sci Food Agric. 2020. PMID: 31960976

3

Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat.

Wang C, Chang T, Dong S, Zhang D, Ma C, Chen S, Li H. Wang C, et al. Food Chem. 2020 Dec 1;332:127375. doi: 10.1016/j.foodchem.2020.127375. Epub 2020 Jun 20. Food Chem. 2020. PMID: 32622189

4

Bioconversion of Apple Pomace into Microbial Protein Feed Based on Extrusion Pretreatment.

Yang Z, Jiang L, Zhang M, Deng Y, Suo W, Zhang H, Wang C, Li H. Yang Z, et al. Among authors: wang c. Appl Biochem Biotechnol. 2022 Apr;194(4):1496-1509. doi: 10.1007/s12010-021-03727-1. Epub 2021 Nov 11. Appl Biochem Biotechnol. 2022. PMID: 34762272

5

Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp.

Zhang M, Suo W, Deng Y, Jiang L, Qi M, Liu Y, Li L, Wang C, Zheng H, Li H. Zhang M, et al. Among authors: wang c. Ultrason Sonochem. 2022 Jan;82:105912. doi: 10.1016/j.ultsonch.2022.105912. Epub 2022 Jan 12. Ultrason Sonochem. 2022. PMID: 35033979 Free PMC article.

6

Changes of the main components, physicochemical properties of distiller's grains after extrusion processing with focus on modification mechanism.

Wang C, Liu Y, Xu L, Xin C, Tan Z, Zhang X, Ma C, Chen S, Li H. Wang C, et al. Food Chem. 2022 Oct 1;390:133187. doi: 10.1016/j.foodchem.2022.133187. Epub 2022 May 10. Food Chem. 2022. PMID: 35569400

7

Correlation analysis between extrusion process variables and quality of purslane leaf powder rice extrudates.

Qi J, Han F, Liu X, Li R, Wang C, Li H, Chen S. Qi J, et al. Among authors: wang c. J Food Sci. 2022 Nov;87(11):4967-4976. doi: 10.1111/1750-3841.16342. Epub 2022 Oct 6. J Food Sci. 2022. PMID: 36200561

8

Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashing.

Jiang L, Song J, Qi M, Suo W, Deng Y, Liu Y, Li L, Zhang D, Wang C, Li H. Jiang L, et al. Among authors: wang c. Food Chem. 2023 May 1;407:135150. doi: 10.1016/j.foodchem.2022.135150. Epub 2022 Dec 2. Food Chem. 2023. PMID: 36493491

9

Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulp.

Song J, Jiang L, Qi M, Li L, Xu M, Li Y, Zhang D, Wang C, Chen S, Li H. Song J, et al. Among authors: wang c. Ultrason Sonochem. 2023 Jan;92:106281. doi: 10.1016/j.ultsonch.2022.106281. Epub 2022 Dec 28. Ultrason Sonochem. 2023. PMID: 36586338 Free PMC article.

10

Effects of different physical factors on potato protein-chitosan complexes considering Hofmeister series and Maillard reaction.

Yuan R, Liu Y, Zhou X, Song R, Ma C, Chen S, Li H, Wang C. Yuan R, et al. Among authors: wang c. J Sci Food Agric. 2023 Sep;103(12):5811-5818. doi: 10.1002/jsfa.12656. Epub 2023 May 6. J Sci Food Agric. 2023. PMID: 37092328

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