Qi M - Search Results

1

Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films.

Liu Y, Yuan R, Jiang L, Qi M, Li H, Chen S, Ma C, Wang C. Liu Y, et al. Among authors: qi m. J Sci Food Agric. 2024 Jul;104(9):5565-5576. doi: 10.1002/jsfa.13391. Epub 2024 Feb 29. J Sci Food Agric. 2024. PMID: 38372364

2

Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour.

Qi M, Zhang G, Ren Z, He Z, Peng H, Zhang D, Ma C. Qi M, et al. Plant Foods Hum Nutr. 2021 Mar;76(1):26-30. doi: 10.1007/s11130-020-00869-1. Epub 2020 Nov 28. Plant Foods Hum Nutr. 2021. PMID: 33247389

3

Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp.

Zhang M, Suo W, Deng Y, Jiang L, Qi M, Liu Y, Li L, Wang C, Zheng H, Li H. Zhang M, et al. Among authors: qi m. Ultrason Sonochem. 2022 Jan;82:105912. doi: 10.1016/j.ultsonch.2022.105912. Epub 2022 Jan 12. Ultrason Sonochem. 2022. PMID: 35033979 Free PMC article.

4

Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages.

Song J, Jiang L, Qi M, Suo W, Deng Y, Ma C, Li H, Zhang D. Song J, et al. Among authors: qi m. J Food Sci. 2022 Mar;87(3):1184-1196. doi: 10.1111/1750-3841.16057. Epub 2022 Feb 4. J Food Sci. 2022. PMID: 35122248

5

Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashing.

Jiang L, Song J, Qi M, Suo W, Deng Y, Liu Y, Li L, Zhang D, Wang C, Li H. Jiang L, et al. Among authors: qi m. Food Chem. 2023 May 1;407:135150. doi: 10.1016/j.foodchem.2022.135150. Epub 2022 Dec 2. Food Chem. 2023. PMID: 36493491

6

Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulp.

Song J, Jiang L, Qi M, Li L, Xu M, Li Y, Zhang D, Wang C, Chen S, Li H. Song J, et al. Among authors: qi m. Ultrason Sonochem. 2023 Jan;92:106281. doi: 10.1016/j.ultsonch.2022.106281. Epub 2022 Dec 28. Ultrason Sonochem. 2023. PMID: 36586338 Free PMC article.

7

Influence of magnetic field on gluten aggregation behavior and quality characteristics of dough enriched with potato pulp.

Song J, Jiang L, Qi M, Han F, Li L, Xu M, Li Y, Zhang D, Yu S, Li H. Song J, et al. Among authors: qi m. Int J Biol Macromol. 2024 Jan;254(Pt 3):128082. doi: 10.1016/j.ijbiomac.2023.128082. Epub 2023 Nov 14. Int J Biol Macromol. 2024. PMID: 37972838

8

Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort.

Qi M, Jiang L, Song J, Li L, Xu M, Li Y, Ma C, Chen S, Li H. Qi M, et al. Int J Biol Macromol. 2024 Oct;278(Pt 3):134895. doi: 10.1016/j.ijbiomac.2024.134895. Epub 2024 Aug 19. Int J Biol Macromol. 2024. PMID: 39168202

9

Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristics.

Han F, Song J, Qi M, Li Y, Xu M, Zhang X, Yan C, Chen S, Li H. Han F, et al. Among authors: qi m. J Food Sci. 2024 Sep;89(9):5449-5460. doi: 10.1111/1750-3841.17316. Epub 2024 Aug 21. J Food Sci. 2024. PMID: 39169542

10

Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study.

Qi M, Jiang L, Song J, Han F, Xu M, Li Y, Ma C, Chen S, Li H. Qi M, et al. Plant Foods Hum Nutr. 2024 Dec;79(4):909-914. doi: 10.1007/s11130-024-01237-z. Epub 2024 Sep 18. Plant Foods Hum Nutr. 2024. PMID: 39292418

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3,020 results

Search Page

Filters