Yang J - Search Results

1

Formation, influencing factors, and applications of internal channels in starch: A review.

Zhu J, Han L, Wang M, Yang J, Fang Y, Zheng Q, Zhang X, Cao J, Hu B. Zhu J, et al. Among authors: yang j. Food Chem X. 2024 Feb 5;21:101196. doi: 10.1016/j.fochx.2024.101196. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38370305 Free PMC article. Review.

2

Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles.

Kong H, Yang J, Zhang Y, Fang Y, Nishinari K, Phillips GO. Kong H, et al. Among authors: yang j. Int J Biol Macromol. 2014 Apr;65:155-62. doi: 10.1016/j.ijbiomac.2014.01.011. Epub 2014 Jan 10. Int J Biol Macromol. 2014. PMID: 24418338

3

Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixtures.

Hu B, Han L, Gao Z, Zhang K, Al-Assaf S, Nishinari K, Phillips GO, Yang J, Fang Y. Hu B, et al. Among authors: yang j. Int J Biol Macromol. 2018 Sep;116:683-690. doi: 10.1016/j.ijbiomac.2018.05.073. Epub 2018 May 14. Int J Biol Macromol. 2018. PMID: 29772340

4

Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates.

Hu J, Yang J, Xu Y, Zhang K, Nishinari K, Phillips GO, Fang Y. Hu J, et al. Among authors: yang j. Food Funct. 2019 Sep 1;10(9):5922-5930. doi: 10.1039/c9fo00940j. Epub 2019 Aug 30. Food Funct. 2019. PMID: 31469143

5

Effect of arabinogalactan protein complex content on emulsification performance of gum arabic.

Han L, Hu B, Ma R, Gao Z, Nishinari K, Phillips GO, Yang J, Fang Y. Han L, et al. Among authors: yang j. Carbohydr Polym. 2019 Nov 15;224:115170. doi: 10.1016/j.carbpol.2019.115170. Epub 2019 Aug 9. Carbohydr Polym. 2019. PMID: 31472872

6

Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds.

Han L, Hu B, Ratcliffe I, Senan C, Yang J, Williams PA. Han L, et al. Among authors: yang j. Carbohydr Polym. 2020 Jun 15;238:116199. doi: 10.1016/j.carbpol.2020.116199. Epub 2020 Mar 21. Carbohydr Polym. 2020. PMID: 32299569

7

Electrostatic Interaction-Based Fabrication of Calcium Alginate-Zein Core-Shell Microcapsules of Regulable Shapes and Sizes.

Zhang X, Hu B, Zhao Y, Yang Y, Gao Z, Nishinari K, Yang J, Zhang Y, Fang Y. Zhang X, et al. Among authors: yang y, yang j. Langmuir. 2021 Sep 7;37(35):10424-10432. doi: 10.1021/acs.langmuir.1c01098. Epub 2021 Aug 24. Langmuir. 2021. PMID: 34427433

8

Octenyl-succinylated inulins for the delivery of hydrophobic drug.

Han L, Sun J, Williams PA, Yang J, Zhang S. Han L, et al. Among authors: yang j. Int J Biol Macromol. 2022 Nov 30;221:1112-1120. doi: 10.1016/j.ijbiomac.2022.09.068. Epub 2022 Sep 12. Int J Biol Macromol. 2022. PMID: 36100002

9

Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion.

Wang H, Zhang J, Han L, Cao J, Yang J, Zhang Y, Hu B. Wang H, et al. Among authors: yang j. Front Nutr. 2023 Jan 12;9:1105878. doi: 10.3389/fnut.2022.1105878. eCollection 2022. Front Nutr. 2023. PMID: 36712509 Free PMC article.

10

Effects of Octenyl-Succinylated Chitosan-Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility.

Han L, Zhai R, Hu B, Yang J, Li Y, Xu Z, Meng Y, Li T. Han L, et al. Among authors: yang j. Foods. 2023 Jul 30;12(15):2898. doi: 10.3390/foods12152898. Foods. 2023. PMID: 37569167 Free PMC article.

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