Fang Y - Search Results

1

Formation, influencing factors, and applications of internal channels in starch: A review.

Zhu J, Han L, Wang M, Yang J, Fang Y, Zheng Q, Zhang X, Cao J, Hu B. Zhu J, et al. Among authors: fang y. Food Chem X. 2024 Feb 5;21:101196. doi: 10.1016/j.fochx.2024.101196. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38370305 Free PMC article. Review.

2

A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature.

Zheng Y, Wang S, Sun C, Zhao Y, Cao Y, Lu W, Zhang Y, Fang Y. Zheng Y, et al. Among authors: fang y. Food Res Int. 2024 May;184:114267. doi: 10.1016/j.foodres.2024.114267. Epub 2024 Mar 20. Food Res Int. 2024. PMID: 38609244

3

Heat-induced pea protein isolate gels reinforced by panda bean protein amyloid fibrils: Gelling properties and formation mechanism.

Ge J, Sun C, Chang Y, Sun M, Zhang Y, Fang Y. Ge J, et al. Among authors: fang y. Food Res Int. 2022 Dec;162(Pt A):112053. doi: 10.1016/j.foodres.2022.112053. Epub 2022 Oct 17. Food Res Int. 2022. PMID: 36461267

4

Formulation of novel low-sodium salts using potassium salts and dietary polysaccharide.

Lu W, Hu Z, Chen H, Wu J, Fang Y. Lu W, et al. Among authors: fang y. Food Res Int. 2024 Oct;194:114934. doi: 10.1016/j.foodres.2024.114934. Epub 2024 Aug 15. Food Res Int. 2024. PMID: 39232545

5

Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative study.

Ge J, Sun C, Chang Y, Li S, Zhang Y, Fang Y. Ge J, et al. Among authors: fang y. Food Res Int. 2023 Jan;163:112134. doi: 10.1016/j.foodres.2022.112134. Epub 2022 Nov 17. Food Res Int. 2023. PMID: 36596094

6

Improving the quality and processing efficiency of beef jerky via drying in confined conditions of pre-stretching.

He J, Jia W, Lin Z, Zhang Y, Zhao Y, Fang Y. He J, et al. Among authors: fang y. Food Res Int. 2023 Oct;172:113171. doi: 10.1016/j.foodres.2023.113171. Epub 2023 Jun 26. Food Res Int. 2023. PMID: 37689924

7

High-moisture extrusion of curdlan: Texture and structure.

Yang R, Wang S, Sun C, Zhao Y, Cao Y, Lu W, Zhang Y, Fang Y. Yang R, et al. Among authors: fang y. Int J Biol Macromol. 2024 Feb;258(Pt 2):129109. doi: 10.1016/j.ijbiomac.2023.129109. Epub 2023 Dec 30. Int J Biol Macromol. 2024. PMID: 38161009

8

Fibrillization kinetics and rheological properties of panda bean (Vigna umbellata (Thunb.) Ohwi et Ohashi) protein isolate at pH 2.0.

Ge J, Sun C, Li S, Deng N, Zhang Y, Fang Y. Ge J, et al. Among authors: fang y. Int J Biol Macromol. 2023 Feb 15;228:816-825. doi: 10.1016/j.ijbiomac.2022.12.165. Epub 2022 Dec 20. Int J Biol Macromol. 2023. PMID: 36563825

9

Role of conformation transition of high acyl gellan in the design of double network hydrogels.

Du M, Zhang Y, Zhao Y, Fang Y. Du M, et al. Among authors: fang y. Int J Biol Macromol. 2023 Apr 1;233:123583. doi: 10.1016/j.ijbiomac.2023.123583. Epub 2023 Feb 8. Int J Biol Macromol. 2023. PMID: 36758759

10

Doubling growth of egg-box structure during Calcium-mediated molecular assembly of alginate.

Wang Y, Zhao Y, He J, Sun C, Lu W, Zhang Y, Fang Y. Wang Y, et al. Among authors: fang y. J Colloid Interface Sci. 2023 Mar 15;634:747-756. doi: 10.1016/j.jcis.2022.12.096. Epub 2022 Dec 20. J Colloid Interface Sci. 2023. PMID: 36563431

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

16,501 results

Search Page

Filters