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Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity.
Pires JB, Fonseca LM, Siebeneichler TJ, Crizel RL, Santos FND, Hackbart HCDS, Kringel DH, Meinhart AD, Zavareze EDR, Dias ARG. Pires JB, et al. Among authors: santos fnd. Food Res Int. 2022 Dec;162(Pt B):112111. doi: 10.1016/j.foodres.2022.112111. Epub 2022 Nov 3. Food Res Int. 2022. PMID: 36461346 Free article.
Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties.
Karow MF, Santos FND, Biduski B, Krolow ACR, Silva FTD, El Halal SLM, Macagnan KL, Zavareze EDR, Dias ARG, Diaz PS. Karow MF, et al. Among authors: santos fnd. Int J Biol Macromol. 2024 Mar;261(Pt 1):129608. doi: 10.1016/j.ijbiomac.2024.129608. Epub 2024 Jan 23. Int J Biol Macromol. 2024. PMID: 38266846
11 results