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Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.
Francisco AP, Sganzerla WG, Nochi Castro LE, Cruz Tabosa Barroso TL, da Silva APG, da Rosa CG, Nunes MR, Forster-Carneiro T, Rostagno MA. Francisco AP, et al. Among authors: da rosa cg. Food Res Int. 2024 Mar;179:114017. doi: 10.1016/j.foodres.2024.114017. Epub 2024 Jan 12. Food Res Int. 2024. PMID: 38342539
Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.
Sganzerla WG, Rosa GB, Ferreira ALA, da Rosa CG, Beling PC, Xavier LO, Hansen CM, Ferrareze JP, Nunes MR, Barreto PLM, de Lima Veeck AP. Sganzerla WG, et al. Among authors: da rosa cg. Int J Biol Macromol. 2020 Mar 15;147:295-303. doi: 10.1016/j.ijbiomac.2020.01.074. Epub 2020 Jan 8. Int J Biol Macromol. 2020. PMID: 31926234
Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservation.
Sganzerla WG, da Rosa CG, da Silva APG, Ferrareze JP, Azevedo MS, Forster-Carneiro T, Nunes MR, de Lima Veeck AP. Sganzerla WG, et al. Among authors: da rosa cg. Int J Biol Macromol. 2021 Oct 31;189:544-553. doi: 10.1016/j.ijbiomac.2021.08.146. Epub 2021 Aug 24. Int J Biol Macromol. 2021. PMID: 34450148
11 results