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Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala.
Garsow AV, Torres OR, Matute JA, Voss DM, Miyagusuku-Cruzado G, Giusti MM, Kowalcyk BB. Garsow AV, et al. Among authors: kowalcyk bb. PLOS Glob Public Health. 2024 Feb 7;4(2):e0001623. doi: 10.1371/journal.pgph.0001623. eCollection 2024. PLOS Glob Public Health. 2024. PMID: 38324582 Free PMC article.
Food Safety Challenges in Refugee Camps: What Do We Know?
Garsow AV, Campbell E, Closs G, Kowalcyk BB. Garsow AV, et al. Among authors: kowalcyk bb. J Food Prot. 2021 May 1;84(5):876-884. doi: 10.4315/JFP-20-316. J Food Prot. 2021. PMID: 33411925 Free article. Review.
Ranking Food Safety Priorities of the Fresh Produce Industry in the United States.
Bakin BC, McGovern CJ, Melendez M, Kessler C, Critzer F, Rock CM, Buchanan RL, Schaffner DW, Danyluk MD, Kowalcyk BB, Morgan KM, Strawn LK, Hamilton AM. Bakin BC, et al. Among authors: kowalcyk bb. J Food Prot. 2023 Dec;86(12):100167. doi: 10.1016/j.jfp.2023.100167. Epub 2023 Sep 27. J Food Prot. 2023. PMID: 37774839 Free article.
11 results