Gul K - Search Results

1

Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins.

Kheto A, Sehrawat R, Gul K, Kumar L. Kheto A, et al. Among authors: gul k. Food Chem. 2024 Jun 30;444:138628. doi: 10.1016/j.foodchem.2024.138628. Epub 2024 Feb 2. Food Chem. 2024. PMID: 38320335

2

Physicochemical, thermal and pasting characteristics of gamma irradiated rice starches.

Gul K, Singh AK, Sonkawade RG. Gul K, et al. Int J Biol Macromol. 2016 Apr;85:460-6. doi: 10.1016/j.ijbiomac.2016.01.024. Epub 2016 Jan 8. Int J Biol Macromol. 2016. PMID: 26778155

3

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour.

Kheto A, Mallik A, Sehrawat R, Gul K, Routray W. Kheto A, et al. Among authors: gul k. Food Res Int. 2023 Jun;168:112790. doi: 10.1016/j.foodres.2023.112790. Epub 2023 Apr 7. Food Res Int. 2023. PMID: 37120236

4

Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes.

Manikpuri S, Kheto A, Sehrawat R, Gul K, Routray W, Kumar L. Manikpuri S, et al. Among authors: gul k. J Food Sci. 2024 Apr;89(4):2188-2201. doi: 10.1111/1750-3841.16980. Epub 2024 Feb 19. J Food Sci. 2024. PMID: 38369948

5

Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism.

Karmakar M, Kheto A, Sehrawat R, Kumar Y, Gul K, Routray W, Kumar L. Karmakar M, et al. Among authors: gul k. Food Chem. 2025 Mar 15;468:142383. doi: 10.1016/j.foodchem.2024.142383. Epub 2024 Dec 5. Food Chem. 2025. PMID: 39667240

6

Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications.

Choudhury DB, Gul K, Sehrawat R, Mir NA, Ali A. Choudhury DB, et al. Among authors: gul k. Int J Biol Macromol. 2025 Jan 8;295:139578. doi: 10.1016/j.ijbiomac.2025.139578. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39793834

7

Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour.

Allai FM, Junaid PM, Azad ZRAA, Gul K, Dar BN, Siddiqui SA, Manuel Loenzo J. Allai FM, et al. Among authors: gul k. Food Chem X. 2023 Oct 28;20:100959. doi: 10.1016/j.fochx.2023.100959. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144831 Free PMC article.

8

Thermal and functional characteristics of defatted bovine heart using supercritical CO₂ and organic solvent.

Rahman MS, Gul K, Yang HS, Chun J, Kerr WL, Choi SG. Rahman MS, et al. Among authors: gul k. J Sci Food Agric. 2019 Jan 30;99(2):816-823. doi: 10.1002/jsfa.9250. Epub 2018 Sep 2. J Sci Food Agric. 2019. PMID: 30003541

9

Nutraceuticals and Functional Foods: The Foods for the Future World.

Gul K, Singh AK, Jabeen R. Gul K, et al. Crit Rev Food Sci Nutr. 2016 Dec 9;56(16):2617-27. doi: 10.1080/10408398.2014.903384. Crit Rev Food Sci Nutr. 2016. PMID: 25629711 Review.

10

The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives.

Ge J, Sun CX, Corke H, Gul K, Gan RY, Fang Y. Ge J, et al. Among authors: gul k. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1835-1876. doi: 10.1111/1541-4337.12573. Epub 2020 Jun 22. Compr Rev Food Sci Food Saf. 2020. PMID: 33337084 Review.

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