Xue Y - Search Results

1

Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products.

Li S, Meng Y, Wang C, Suonan Z, Zhang X, Wu T, Dai Z, Zhang Y, Sharafeldin S, Zhang Y, Shen Q, Xue Y. Li S, et al. Among authors: xue y. Int J Biol Macromol. 2024 Jan;254(Pt 1):127725. doi: 10.1016/j.ijbiomac.2023.127725. Epub 2023 Oct 28. Int J Biol Macromol. 2024. PMID: 38287585

2

Effect of subcutaneously administered diclazuril on the output of Eimeria species oocysts by experimentally infected rabbits.

Pan BL, Zhang YF, Suo X, Xue Y. Pan BL, et al. Among authors: xue y. Vet Rec. 2008 Feb 2;162(5):153-5. doi: 10.1136/vr.162.5.153. Vet Rec. 2008. PMID: 18245747

3

[Safety assessment of milk on reproductive development by reproduction study].

Wang Y, Xue Y, Lv Y, Liu Z, Jia M, Xu L, Zhang Y, Wang P. Wang Y, et al. Among authors: xue y. Wei Sheng Yan Jiu. 2012 May;41(3):453-8. Wei Sheng Yan Jiu. 2012. PMID: 23050448 Chinese.

4

Isoflavone intake inhibits the development of 7,12-dimethylbenz(a)anthracene(DMBA)-induced mammary tumors in normal and ovariectomized rats.

Ma D, Zhang Y, Yang T, Xue Y, Wang P. Ma D, et al. Among authors: xue y. J Clin Biochem Nutr. 2014 Jan;54(1):31-8. doi: 10.3164/jcbn.13-33. Epub 2013 Oct 25. J Clin Biochem Nutr. 2014. PMID: 24426188 Free PMC article.

5

Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults.

He T, Wang M, Tian Z, Zhang J, Liu Y, Zhang Y, Wang P, Xue Y. He T, et al. Among authors: xue y. Eur J Nutr. 2019 Sep;58(6):2449-2461. doi: 10.1007/s00394-018-1797-8. Epub 2018 Aug 4. Eur J Nutr. 2019. PMID: 30078091

6

The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial.

Ren X, Yin R, Hou D, Xue Y, Zhang M, Diao X, Zhang Y, Wu J, Hu J, Hu X, Shen Q. Ren X, et al. Among authors: xue y. Nutrients. 2018 Oct 15;10(10):1509. doi: 10.3390/nu10101509. Nutrients. 2018. PMID: 30326632 Free PMC article. Clinical Trial.

7

Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.

Hou D, Yousaf L, Xue Y, Hu J, Wu J, Hu X, Feng N, Shen Q. Hou D, et al. Among authors: xue y. Nutrients. 2019 May 31;11(6):1238. doi: 10.3390/nu11061238. Nutrients. 2019. PMID: 31159173 Free PMC article. Review.

8

Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch.

Wang C, Xue Y, Yousaf L, Hu J, Shen Q. Wang C, et al. Among authors: xue y. Int J Biol Macromol. 2020 Feb 1;144:1034-1042. doi: 10.1016/j.ijbiomac.2019.09.180. Epub 2019 Oct 25. Int J Biol Macromol. 2020. PMID: 31669464

9

Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice.

Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q. Hou D, et al. Among authors: xue y. Eur J Nutr. 2020 Dec;59(8):3617-3634. doi: 10.1007/s00394-020-02196-2. Epub 2020 Feb 11. Eur J Nutr. 2020. PMID: 32048004

10

Changes in flavor of fragrant rice during storage under different conditions.

Zhao Q, Yousaf L, Xue Y, Shen Q. Zhao Q, et al. Among authors: xue y. J Sci Food Agric. 2020 Jun;100(8):3435-3444. doi: 10.1002/jsfa.10379. Epub 2020 Mar 25. J Sci Food Agric. 2020. PMID: 32167168

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