Liu H - Search Results

1

One step cleanup of 160 pesticides and veterinary drugs in aquatic products using melamine-based automatic pressure filtration purification method combined with HPLC-MS/MS.

Zhou R, Kong C, Wen Y, Yang G, Huo W, Zhang C, Sun H, Liu H, Huang D, Li J. Zhou R, et al. Among authors: liu h. Food Chem. 2024 Jun 15;443:138493. doi: 10.1016/j.foodchem.2024.138493. Epub 2024 Jan 19. Food Chem. 2024. PMID: 38281413

2

Insights into the gel and electronic sense characteristics of meat batters made from Funiu white goat and Oula sheep meat in different rigor states.

Li S, Zhang D, Xiang C, Ge Y, Liu H, Zheng X, Chen L, Wang Z. Li S, et al. Among authors: liu h. Food Chem X. 2022 Nov 26;17:100523. doi: 10.1016/j.fochx.2022.100523. eCollection 2023 Mar 30. Food Chem X. 2022. PMID: 36478710 Free PMC article.

3

Discovery of Multitarget Inhibitors against Insect Chitinolytic Enzymes via Machine Learning-Based Virtual Screening.

Ding Y, Chen S, Liu H, Liu T, Yang Q. Ding Y, et al. Among authors: liu h, liu t. J Agric Food Chem. 2023 Jun 14;71(23):8769-8777. doi: 10.1021/acs.jafc.3c00633. Epub 2023 May 31. J Agric Food Chem. 2023. PMID: 37254716

4

Novel filter-press single-step cleanup approach facilitated rapid screening and accurate quantification of 112 veterinary drugs in aquatic products.

Li J, Zhou R, Yang G, Kouadio Fodjo E, Feng T, Sun H, Huang D, Kong C, Liu H. Li J, et al. Among authors: liu h. Food Chem X. 2023 Aug 19;19:100846. doi: 10.1016/j.fochx.2023.100846. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780252 Free PMC article.

5

Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products.

Shi H, Gao R, Liu H, Wang Z, Zhang C, Zhang D. Shi H, et al. Among authors: liu h. Food Chem. 2024 Mar 15;436:137742. doi: 10.1016/j.foodchem.2023.137742. Epub 2023 Oct 13. Food Chem. 2024. PMID: 37857196

6

Formation and retention of aroma compounds in pigeons roasted by circulating non-fried roast technique by means of UHPLC-HRMS and GC-O-MS.

Liu H, Li J, Zhang Y, Li L, Gong H, Tan L, Gao P, Li P, Xing J, Liang B, Li J. Liu H, et al. Food Chem. 2024 Oct 30;456:139960. doi: 10.1016/j.foodchem.2024.139960. Epub 2024 Jun 3. Food Chem. 2024. PMID: 38870809

7

Eco-friendly chitosan microspheres as a novel one-step sorbent for the rapid purification and determination of pesticides and veterinary drug multi-residues in aquatic products with HPLC-MS/MS.

Zhou R, Wen Y, Huo W, Kong C, Yang G, Liu H, Zhang C, Mu Y, Huang D, Li J. Zhou R, et al. Among authors: liu h. Food Chem. 2025 Jan 1;462:140860. doi: 10.1016/j.foodchem.2024.140860. Epub 2024 Aug 17. Food Chem. 2025. PMID: 39213964

8

Investigating the metabolism of four sulfonamides in grass carp via HPLC-MS for screening candidate materials of matrix reference material.

Zhang C, Niu B, Fang J, Mu Y, Li J, Liu H. Zhang C, et al. Among authors: liu h. Food Chem. 2025 Feb 1;464(Pt 1):141657. doi: 10.1016/j.foodchem.2024.141657. Epub 2024 Oct 15. Food Chem. 2025. PMID: 39423532

9

The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch.

Liu H, Liang R, Antoniou J, Liu F, Shoemaker CF, Li Y, Zhong F. Liu H, et al. Among authors: liu f. Food Chem. 2014 Sep 15;159:222-9. doi: 10.1016/j.foodchem.2014.02.162. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24767048

10

Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks.

Shi C, Qian J, Zhu W, Liu H, Han S, Yang X. Shi C, et al. Among authors: liu h. Food Chem. 2019 Mar 1;275:497-503. doi: 10.1016/j.foodchem.2018.09.092. Epub 2018 Sep 15. Food Chem. 2019. PMID: 30724225

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