Bacci C - Search Results

1

New Stable Gallium(III) and Indium(III) Complexes with Thiosemicarbazone Ligands: A Biological Evaluation.

Verderi L, Scaccaglia M, Rega M, Bacci C, Pinelli S, Pelosi G, Bisceglie F. Verderi L, et al. Among authors: bacci c. Molecules. 2024 Jan 19;29(2):497. doi: 10.3390/molecules29020497. Molecules. 2024. PMID: 38276575 Free PMC article.

2

Antibacterial activity of metal complexes based on cinnamaldehyde thiosemicarbazone analogues.

Bisceglie F, Bacci C, Vismarra A, Barilli E, Pioli M, Orsoni N, Pelosi G. Bisceglie F, et al. Among authors: bacci c. J Inorg Biochem. 2020 Feb;203:110888. doi: 10.1016/j.jinorgbio.2019.110888. Epub 2019 Oct 31. J Inorg Biochem. 2020. PMID: 31783215

3

Escherichia coli Strains Isolated from Retail Meat Products: Evaluation of Biofilm Formation Ability, Antibiotic Resistance, and Phylogenetic Group Analysis.

Barilli E, Vismarra A, Frascolla V, Rega M, Bacci C. Barilli E, et al. Among authors: bacci c. J Food Prot. 2020 Feb 1;83(2):233-240. doi: 10.4315/0362-028X.JFP-19-330. J Food Prot. 2020. PMID: 31934774 Free article.

4

Antibiotic Treatment Administered to Pigs and Antibiotic Resistance of Escherichia coli Isolated from Their Feces and Carcasses.

Bacci C, Barilli E, Frascolla V, Rega M, Torreggiani C, Vismarra A. Bacci C, et al. Microb Drug Resist. 2020 Sep;26(9):1081-1089. doi: 10.1089/mdr.2019.0247. Epub 2020 Mar 6. Microb Drug Resist. 2020. PMID: 32240057

5

Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar.

Rega M, Carmosino I, Bonilauri P, Frascolla V, Vismarra A, Bacci C. Rega M, et al. Among authors: bacci c. Microorganisms. 2021 Jan 21;9(2):214. doi: 10.3390/microorganisms9020214. Microorganisms. 2021. PMID: 33494307 Free PMC article.

6

Bismuth complex of quinoline thiosemicarbazone restores carbapenem sensitivity in NDM-1-positive Klebsiella pneumoniae.

Scaccaglia M, Rega M, Bacci C, Giovanardi D, Pinelli S, Pelosi G, Bisceglie F. Scaccaglia M, et al. Among authors: bacci c. J Inorg Biochem. 2022 Sep;234:111887. doi: 10.1016/j.jinorgbio.2022.111887. Epub 2022 Jun 6. J Inorg Biochem. 2022. PMID: 35690039

7

Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy.

Bonardi S, Cabassi CS, Manfreda G, Parisi A, Fiaccadori E, Sabatino A, Cavirani S, Bacci C, Rega M, Spadini C, Iannarelli M, Crippa C, Ruocco F, Pasquali F. Bonardi S, et al. Among authors: bacci c. Antibiotics (Basel). 2022 Jun 7;11(6):777. doi: 10.3390/antibiotics11060777. Antibiotics (Basel). 2022. PMID: 35740183 Free PMC article.

8

Evolution of ß-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy.

Carmosino I, Bonardi S, Rega M, Luppi A, Lamperti L, Ossiprandi MC, Bacci C. Carmosino I, et al. Among authors: bacci c. Ital J Food Saf. 2022 Jun 21;11(2):9972. doi: 10.4081/ijfs.2022.9972. eCollection 2022 Jun 21. Ital J Food Saf. 2022. PMID: 35795463 Free PMC article.

9

Gallium(III)-pyridoxal thiosemicarbazone derivatives as nontoxic agents against Gram-negative bacteria.

Scaccaglia M, Rega M, Vescovi M, Pinelli S, Tegoni M, Bacci C, Pelosi G, Bisceglie F. Scaccaglia M, et al. Among authors: bacci c. Metallomics. 2022 Oct 11;14(10):mfac070. doi: 10.1093/mtomcs/mfac070. Metallomics. 2022. PMID: 36073748

10

Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers.

Rega M, Andriani L, Cavallo S, Bonilauri P, Bonardi S, Conter M, Carmosino I, Bacci C. Rega M, et al. Among authors: bacci c. Foods. 2022 Nov 16;11(22):3662. doi: 10.3390/foods11223662. Foods. 2022. PMID: 36429254 Free PMC article.

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