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Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System.
Neves NODS, De Dea Lindner J, Stockhausen L, Delziovo FR, Bender M, Serzedello L, Cipriani LA, Ha N, Skoronski E, Gisbert E, Sanahuja I, Perez Fabregat TEH. Neves NODS, et al. Among authors: de dea lindner j. Animals (Basel). 2024 Jan 21;14(2):332. doi: 10.3390/ani14020332. Animals (Basel). 2024. PMID: 38275792 Free PMC article.
Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review.
Leal Maske B, Murawski de Mello AF, da Silva Vale A, Prado Martin JG, de Oliveira Soares DL, De Dea Lindner J, Soccol CR, de Melo Pereira GV. Leal Maske B, et al. Among authors: de dea lindner j. Int J Food Microbiol. 2024 Feb 16;412:110550. doi: 10.1016/j.ijfoodmicro.2023.110550. Epub 2023 Dec 23. Int J Food Microbiol. 2024. PMID: 38199016 Review.
Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil.
Menezes LAA, Sardaro MLS, Duarte RTD, Mazzon RR, Neviani E, Gatti M, De Dea Lindner J. Menezes LAA, et al. Among authors: de dea lindner j. Food Microbiol. 2020 Feb;85:103302. doi: 10.1016/j.fm.2019.103302. Epub 2019 Aug 14. Food Microbiol. 2020. PMID: 31500708 Free article.
Viruses in fermented foods: are they good or bad? Two sides of the same coin.
Maske BL, de Melo Pereira GV, da Silva Vale A, Marques Souza DS, De Dea Lindner J, Soccol CR. Maske BL, et al. Among authors: de dea lindner j, de melo pereira gv. Food Microbiol. 2021 Sep;98:103794. doi: 10.1016/j.fm.2021.103794. Epub 2021 Mar 25. Food Microbiol. 2021. PMID: 33875222 Free PMC article. Review.
44 results