Yao J - Search Results

1

High-Yield Synthesis of Lacto-N-Neotetraose from Glycerol and Glucose in Engineered Escherichia coli.

Liao Y, Lao C, Wu J, Yuan L, Xu Y, Jin W, Sun J, Zhang Q, Chen X, Yao J. Liao Y, et al. Among authors: yao j. J Agric Food Chem. 2024 Mar 13;72(10):5325-5338. doi: 10.1021/acs.jafc.3c08239. Epub 2024 Jan 26. J Agric Food Chem. 2024. PMID: 38275134

2

Genome shuffling and ribosome engineering of Streptomyces virginiae for improved virginiamycin production.

Tong QQ, Zhou YH, Chen XS, Wu JY, Wei P, Yuan LX, Yao JM. Tong QQ, et al. Bioprocess Biosyst Eng. 2018 May;41(5):729-738. doi: 10.1007/s00449-018-1906-3. Epub 2018 Feb 19. Bioprocess Biosyst Eng. 2018. PMID: 29457193

3

Multi-Enzymatic Cascade One-Pot Biosynthesis of 3'-Sialyllactose Using Engineered Escherichia coli.

Li Z, Ni Z, Chen X, Wang G, Wu J, Yao J. Li Z, et al. Among authors: yao j. Molecules. 2020 Aug 6;25(16):3567. doi: 10.3390/molecules25163567. Molecules. 2020. PMID: 32781536 Free PMC article.

4

Degradation Kinetics and Shelf Life of N-acetylneuraminic Acid at Different pH Values.

Zhu W, Chen X, Yuan L, Wu J, Yao J. Zhu W, et al. Among authors: yao j. Molecules. 2020 Nov 5;25(21):5141. doi: 10.3390/molecules25215141. Molecules. 2020. PMID: 33167310 Free PMC article.

5

Multi-Path Optimization for Efficient Production of 2'-Fucosyllactose in an Engineered Escherichia coli C41 (DE3) Derivative.

Ni Z, Li Z, Wu J, Ge Y, Liao Y, Yuan L, Chen X, Yao J. Ni Z, et al. Among authors: yao j. Front Bioeng Biotechnol. 2020 Dec 3;8:611900. doi: 10.3389/fbioe.2020.611900. eCollection 2020. Front Bioeng Biotechnol. 2020. PMID: 33425876 Free PMC article.

6

Enhanced bioproduction of fucosylated oligosaccharide 3-fucosyllactose in engineered Escherichia coli with an improved de novo pathway.

Ni Z, Wu J, Li Z, Yuan L, Wang Y, Chen X, Yao J. Ni Z, et al. Among authors: yao j. Biosci Biotechnol Biochem. 2021 Jun 24;85(7):1772-1781. doi: 10.1093/bbb/zbab074. Biosci Biotechnol Biochem. 2021. PMID: 33904902

7

Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation.

Hu D, Wu J, Jin L, Yuan L, Li J, Chen X, Yao J. Hu D, et al. Among authors: yao j. Food Res Int. 2021 Oct;148:110570. doi: 10.1016/j.foodres.2021.110570. Epub 2021 Jun 30. Food Res Int. 2021. PMID: 34507724

8

Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus.

Ge Y, Wu J, Pang M, Hu D, Li Z, Wang X, Sun L, Chen X, Yao J. Ge Y, et al. Among authors: yao j. Food Res Int. 2022 Jun;156:111355. doi: 10.1016/j.foodres.2022.111355. Epub 2022 May 14. Food Res Int. 2022. PMID: 35650981

9

Weizmannia coagulans BC2000 Plus Ellagic Acid Inhibits High-Fat-Induced Insulin Resistance by Remodeling the Gut Microbiota and Activating the Hepatic Autophagy Pathway in Mice.

Jin L, Dang H, Wu J, Yuan L, Chen X, Yao J. Jin L, et al. Among authors: yao j. Nutrients. 2022 Oct 9;14(19):4206. doi: 10.3390/nu14194206. Nutrients. 2022. PMID: 36235858 Free PMC article.

10

Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation.

Jin Y, Wu J, Hu D, Li J, Zhu W, Yuan L, Chen X, Yao J. Jin Y, et al. Among authors: yao j. Foods. 2023 Jan 8;12(2):302. doi: 10.3390/foods12020302. Foods. 2023. PMID: 36673393 Free PMC article.

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