Meng Z - Search Results

1

Fat analogue emulsions stabilized by peanut protein microgel particles: microscale and nanoscale structure and stabilization process analysis.

Du L, Li S, Meng Z. Du L, et al. Among authors: meng z. J Sci Food Agric. 2024 Apr;104(6):3788-3797. doi: 10.1002/jsfa.13264. Epub 2024 Jan 25. J Sci Food Agric. 2024. PMID: 38270495

2

Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation.

Jiang Q, Li S, Du L, Liu Y, Meng Z. Jiang Q, et al. Among authors: meng z. J Colloid Interface Sci. 2021 Nov 15;602:822-833. doi: 10.1016/j.jcis.2021.06.070. Epub 2021 Jun 13. J Colloid Interface Sci. 2021. PMID: 34171747

3

Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels.

Jiang Q, Li P, Ji M, Du L, Li S, Liu Y, Meng Z. Jiang Q, et al. Among authors: meng z. Food Chem. 2022 Mar 15;372:131357. doi: 10.1016/j.foodchem.2021.131357. Epub 2021 Oct 7. Food Chem. 2022. PMID: 34655833

4

Crystallization of lipids and lipid emulsions treated by power ultrasound: A review.

Gao Y, Meng Z. Gao Y, et al. Among authors: meng z. Crit Rev Food Sci Nutr. 2024;64(7):1882-1893. doi: 10.1080/10408398.2022.2119365. Epub 2022 Sep 8. Crit Rev Food Sci Nutr. 2024. PMID: 36073738 Review.

5

Spirulina platensis protein isolate nanoparticle stabilized O/W Pickering emulsions: Interfacial adsorption and bulk aggregation.

Guo J, Cui L, Huang Y, Meng Z. Guo J, et al. Among authors: meng z. Food Res Int. 2022 Nov;161:111815. doi: 10.1016/j.foodres.2022.111815. Epub 2022 Aug 24. Food Res Int. 2022. PMID: 36192888

6

Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic properties.

Gu X, Du L, Meng Z. Gu X, et al. Among authors: meng z. Food Res Int. 2023 Mar;165:112509. doi: 10.1016/j.foodres.2023.112509. Epub 2023 Jan 25. Food Res Int. 2023. PMID: 36869516

7

Thermal-reversible lacquer wax-based oleofoams in dual stabilization with high ambient stability.

Gu X, Du L, Meng Z. Gu X, et al. Among authors: meng z. Food Res Int. 2023 May;167:112650. doi: 10.1016/j.foodres.2023.112650. Epub 2023 Feb 28. Food Res Int. 2023. PMID: 37087239

8

Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A review.

Hu X, Jiang Q, Du L, Meng Z. Hu X, et al. Among authors: meng z. Carbohydr Polym. 2023 Dec 15;322:121328. doi: 10.1016/j.carbpol.2023.121328. Epub 2023 Aug 23. Carbohydr Polym. 2023. PMID: 37839840 Review.

9

Regulation of fat crystals in water-in-oil emulsions by high-intensity ultrasound: Crystal size and tracing of droplet distribution.

Mao J, Gao Y, Meng Z. Mao J, et al. Among authors: meng z. Food Res Int. 2024 Jul;188:114493. doi: 10.1016/j.foodres.2024.114493. Epub 2024 May 10. Food Res Int. 2024. PMID: 38823876

10

Carrageenan-induced conjugated oat protein isolate microgel particles as structure modulators in fat analogues and their digestion behaviors.

Du L, Meng Z. Du L, et al. Among authors: meng z. J Colloid Interface Sci. 2024 Nov 15;674:663-676. doi: 10.1016/j.jcis.2024.06.107. Epub 2024 Jun 13. J Colloid Interface Sci. 2024. PMID: 38950465

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