Ma J - Search Results

1

Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions.

Hussain Badar I, Wang Z, Chen Q, Liu Q, Ma J, Liu H, Kong B. Hussain Badar I, et al. Among authors: ma j. Food Chem. 2024 Jun 1;442:138469. doi: 10.1016/j.foodchem.2024.138469. Epub 2024 Jan 20. Food Chem. 2024. PMID: 38266416

2

Insight into the mechanisms of combining direct current magnetic field with phosphate in promoting emulsifying properties of myofibrillar protein.

Yang K, Chi R, Jiang J, Ma J, Zhang Y, Sun W, Zhou Y. Yang K, et al. Among authors: ma j. Food Chem. 2024 Jul 30;447:138990. doi: 10.1016/j.foodchem.2024.138990. Epub 2024 Mar 13. Food Chem. 2024. PMID: 38492306

3

Insoluble dietary fibers from Lentinus edodes stipes improve the gel properties of pork myofibrillar protein: A water distribution, microstructure and intermolecular interactions study.

Lu W, Wu D, Wang L, Song G, Chi R, Ma J, Li Z, Wang L, Sun W. Lu W, et al. Among authors: ma j. Food Chem. 2023 Jun 15;411:135386. doi: 10.1016/j.foodchem.2023.135386. Epub 2023 Jan 5. Food Chem. 2023. PMID: 36652882

4

A new ratiometric molecularly imprinted electrochemical sensor for the detection of Sunset Yellow based on gold nanoparticles.

Wu L, Wu T, Zeng W, Zhou S, Zhang W, Ma J. Wu L, et al. Among authors: ma j. Food Chem. 2023 Jul 1;413:135600. doi: 10.1016/j.foodchem.2023.135600. Epub 2023 Jan 30. Food Chem. 2023. PMID: 36758389

5

Effect of magnetic field modification on oxidative stability of myoglobin in sarcoplasm systems.

Jiang J, Xia M, Gong H, Ma J, Sun W. Jiang J, et al. Among authors: ma j. Food Chem. 2024 Mar 15;436:137691. doi: 10.1016/j.foodchem.2023.137691. Epub 2023 Oct 10. Food Chem. 2024. PMID: 37837684

6

Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice.

Ma J, Tong P, Chen Q, Liu J, Li H, Long F. Ma J, et al. Food Chem. 2024 May 1;439:138191. doi: 10.1016/j.foodchem.2023.138191. Epub 2023 Dec 9. Food Chem. 2024. PMID: 38091784

7

Magnetic fields improve the gel properties of myofibrillar proteins in low-salt myofibrillar protein emulsion systems.

Jiang Q, Wu D, Jiang J, Wu X, Ma J, Hu X, Sun W, Liu J. Jiang Q, et al. Among authors: ma j. Food Chem. 2024 Dec 26;470:142681. doi: 10.1016/j.foodchem.2024.142681. Online ahead of print. Food Chem. 2024. PMID: 39742607

8

Multifunctional antibacterial films with silver nanoparticles reduced in situ by lemon juice.

Chen Q, Ma J, Hu Y, Fei P. Chen Q, et al. Among authors: ma j. Food Chem. 2021 Dec 15;365:130517. doi: 10.1016/j.foodchem.2021.130517. Epub 2021 Jul 1. Food Chem. 2021. PMID: 34252625

9

Study on the interaction and gel properties of pork myofibrillar protein with konjac polysaccharides.

Liu J, Yang K, Wu D, Gong H, Guo L, Ma J, Sun W. Liu J, et al. Among authors: ma j. J Sci Food Agric. 2024 Mar 15;104(4):2284-2293. doi: 10.1002/jsfa.13116. Epub 2023 Nov 23. J Sci Food Agric. 2024. PMID: 37950529

10

Reusable thiol-modification Lactobacillus plantarum embedded in cellulose nanocrystals composite aerogel for efficient removal of Ochratoxin A in grape juice.

Zhao M, Ren H, Yan Z, Ma J, Feng X, Liu D, Long F. Zhao M, et al. Among authors: ma j. Food Chem X. 2024 Apr 2;22:101336. doi: 10.1016/j.fochx.2024.101336. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38623514 Free PMC article.

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