Farshbaf Aghajani P - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Dual-Stage ultrasound in deep frying of potato chips; effects on the oil absorption and the quality of fried chips.

Alikhani Chamgordani P, Soltani Firouz M, Omid M, Hadidi N, Farshbaf Aghajani P. Alikhani Chamgordani P, et al. Among authors: farshbaf aghajani p. Ultrason Sonochem. 2024 Feb;103:106779. doi: 10.1016/j.ultsonch.2024.106779. Epub 2024 Jan 20. Ultrason Sonochem. 2024. PMID: 38262175 Free PMC article.

The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound.

Farshbaf Aghajani P, Soltani Firouz M, Alikhani Chamgordani P. Farshbaf Aghajani P, et al. Ultrason Sonochem. 2023 Nov;100:106637. doi: 10.1016/j.ultsonch.2023.106637. Epub 2023 Oct 7. Ultrason Sonochem. 2023. PMID: 37837706 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2 results

Search Page

Filters