Vodnar D - Search Results

1

Micronutrient Status in Patients with Severe Obesity Before and After Laparoscopic Sleeve Gastrectomy.

Ciobârcă D, Cătoi AF, Copăescu C, Iancu M, Pop ID, Vodnar DC, Cecan AD, Miere D, Filip L, Crișan G. Ciobârcă D, et al. Among authors: vodnar dc. Nutrients. 2024 Dec 20;16(24):4386. doi: 10.3390/nu16244386. Nutrients. 2024. PMID: 39771007 Free PMC article.

2

Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts.

Plamada D, Arlt M, Güterbock D, Sevenich R, Kanzler C, Neugart S, Vodnar DC, Kieserling H, Rohn S. Plamada D, et al. Among authors: vodnar dc. Molecules. 2024 Dec 11;29(24):5849. doi: 10.3390/molecules29245849. Molecules. 2024. PMID: 39769938 Free PMC article.

3

Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials.

Frumuzachi O, Gavrilaș LI, Vodnar DC, Rohn S, Mocan A. Frumuzachi O, et al. Among authors: vodnar dc. Antioxidants (Basel). 2024 Aug 27;13(9):1040. doi: 10.3390/antiox13091040. Antioxidants (Basel). 2024. PMID: 39334699 Free PMC article. Review.

4

Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran.

Nemes SA, Mitrea L, Teleky BE, Dulf EH, Călinoiu LF, Ranga F, Elekes DG, Diaconeasa Z, Dulf FV, Vodnar DC. Nemes SA, et al. Among authors: vodnar dc. Food Chem. 2025 Jan 15;463(Pt 3):141237. doi: 10.1016/j.foodchem.2024.141237. Epub 2024 Sep 16. Food Chem. 2025. PMID: 39305639 Free article.

5

Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes.

Martău GA, López-Gómez JP, Călinoiu LF, Coldea TE, Mudura E, Vodnar DC. Martău GA, et al. Among authors: vodnar dc. Front Nutr. 2024 Sep 2;11:1453879. doi: 10.3389/fnut.2024.1453879. eCollection 2024. Front Nutr. 2024. PMID: 39285868 Free PMC article. No abstract available.

6

In situ fortification of cereal by-products with vitamin B12: An eco-sustainable approach for food fortification.

Călinoiu LF, Odochean R, Martău GA, Mitrea L, Nemes SA, Ștefănescu BE, Vodnar DC. Călinoiu LF, et al. Among authors: vodnar dc. Food Chem. 2024 Dec 1;460(Pt 3):140766. doi: 10.1016/j.foodchem.2024.140766. Epub 2024 Aug 5. Food Chem. 2024. PMID: 39126946 Free article.

7

Enhancing phenolic and lipid compound production in oat bran via acid pretreatment and solid-state fermentation with Aspergillus niger.

Nemes SA, Fărcas AC, Ranga F, Teleky BE, Călinoiu LF, Dulf FV, Vodnar DC. Nemes SA, et al. Among authors: vodnar dc. N Biotechnol. 2024 Nov 25;83:91-100. doi: 10.1016/j.nbt.2024.07.003. Epub 2024 Jul 23. N Biotechnol. 2024. PMID: 39053684 Free article.

8

Exploring the gut-brain Axis: Potential therapeutic impact of Psychobiotics on mental health.

Cocean AM, Vodnar DC. Cocean AM, et al. Among authors: vodnar dc. Prog Neuropsychopharmacol Biol Psychiatry. 2024 Aug 30;134:111073. doi: 10.1016/j.pnpbp.2024.111073. Epub 2024 Jun 22. Prog Neuropsychopharmacol Biol Psychiatry. 2024. PMID: 38914414 Free article. Review.

9

Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms.

Fogarasi M, Urs MJ, Socaciu MI, Ranga F, Semeniuc CA, Vodnar DC, Mureșan V, Țibulcă D, Fogarasi S, Socaciu C. Fogarasi M, et al. Among authors: vodnar dc. Foods. 2024 Mar 22;13(7):979. doi: 10.3390/foods13070979. Foods. 2024. PMID: 38611285 Free PMC article.

10

The Antioxidant, Antibacterial and Cell-Protective Properties of Bioactive Compounds Extracted from Rowanberry (Sorbus aucuparia L.) Fruits In Vitro.

Aurori M, Niculae M, Hanganu D, Pall E, Cenariu M, Vodnar DC, Fiţ N, Andrei S. Aurori M, et al. Among authors: vodnar dc. Plants (Basel). 2024 Feb 16;13(4):538. doi: 10.3390/plants13040538. Plants (Basel). 2024. PMID: 38498559 Free PMC article.

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