Peñalva-Arigita A - Search Results

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Adherence to commercial food thickener in patients with oropharyngeal dysphagia.

Peñalva-Arigita A, Lecha M, Sansano A, Prats R, Vásquez A, Bascuñana H, Vila L. Peñalva-Arigita A, et al. BMC Geriatr. 2024 Jan 16;24(1):67. doi: 10.1186/s12877-023-04589-4. BMC Geriatr. 2024. PMID: 38229009 Free PMC article.

Differences in the use of food textures in oropharyngeal dysphagia according to the place of living.

Peñalva-Arigita A, Lecha M, Sansano A, Prats R, Bascuñana H, Vila L. Peñalva-Arigita A, et al. Clin Nutr ESPEN. 2022 Apr;48:196-201. doi: 10.1016/j.clnesp.2022.02.016. Epub 2022 Feb 22. Clin Nutr ESPEN. 2022. PMID: 35331491

[Differences in the quality of life of patients with oropharyngeal dysphagia according to the place of residence: impact on food selection and type of diet].

Peñalva Arigita A, Lecha Benet M, Sansano Alguero A, Prats Farreras R, Gomes Vasquez A, Bascuñana Ambrós H, Vila Ballester L. Peñalva Arigita A, et al. Nutr Hosp. 2022 Feb 9;39(1):46-52. doi: 10.20960/nh.03824. Nutr Hosp. 2022. PMID: 34894712 Free article. Clinical Trial. Spanish.

Prevalence of dysphagia in a regional hospital setting: Acute care hospital and a geriatric sociosanitary care hospital: A cross-sectional study.

Peñalva-Arigita A, Prats R, Lecha M, Sansano A, Vila L. Peñalva-Arigita A, et al. Clin Nutr ESPEN. 2019 Oct;33:86-90. doi: 10.1016/j.clnesp.2019.07.003. Epub 2019 Jul 24. Clin Nutr ESPEN. 2019. PMID: 31451280

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