Li B - Search Results

1

Evolutionary and functional conservation of IRF7 in the Tibetan frog Nanorana parkeri.

Wang Q, Li B, Sun XN, Gan Z. Wang Q, et al. Among authors: li b. Mol Biol Rep. 2024 Jan 16;51(1):114. doi: 10.1007/s11033-023-09067-z. Mol Biol Rep. 2024. PMID: 38227268

2

Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang].

Qin D, Wang Q, Li H, Jiang X, Fang K, Wang Q, Li B, Pan C, Wu H. Qin D, et al. Among authors: li h, li b. Food Res Int. 2020 Dec;138(Pt B):109789. doi: 10.1016/j.foodres.2020.109789. Epub 2020 Oct 15. Food Res Int. 2020. PMID: 33288175

3

Cell Culture-Derived Tilapia Lake Virus-Inactivated Vaccine Containing Montanide Adjuvant Provides High Protection against Viral Challenge for Tilapia.

Zeng W, Wang Y, Hu H, Wang Q, Bergmann SM, Wang Y, Li B, Lv Y, Li H, Yin J, Li Y. Zeng W, et al. Among authors: li y, li h, li b. Vaccines (Basel). 2021 Jan 25;9(2):86. doi: 10.3390/vaccines9020086. Vaccines (Basel). 2021. PMID: 33503930 Free PMC article.

4

Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites.

Fang K, Xia Z, Li H, Jiang X, Qin D, Wang Q, Wang Q, Pan C, Li B, Wu H. Fang K, et al. Among authors: li h, li b. Hortic Res. 2021 Mar 1;8(1):42. doi: 10.1038/s41438-021-00477-3. Hortic Res. 2021. PMID: 33642595 Free PMC article.

5

Development and comparative evaluation of real-time PCR and real-time RPA assays for detection of tilapia lake virus.

Wang Y, Wang Q, Bergmann SM, Li Y, Li B, Lv Y, Yin J, Yang G, Qv Y, Wang Y, Zeng W. Wang Y, et al. Among authors: li y, li b. Mol Cell Probes. 2021 Dec;60:101776. doi: 10.1016/j.mcp.2021.101776. Epub 2021 Nov 3. Mol Cell Probes. 2021. PMID: 34740779

6

Susceptibilities of ten fish cell lines to infection with Tilapia lake virus.

Li B, Zheng S, Wang Y, Wang Q, Li Y, Yin J, Ren Y, Shi C, Zhao Z, Jiang Z, Bergmann SM, Zeng W. Li B, et al. Among authors: li y. Microb Pathog. 2022 May;166:105510. doi: 10.1016/j.micpath.2022.105510. Epub 2022 Apr 11. Microb Pathog. 2022. PMID: 35421555 Review.

7

Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide.

Wang Q, Qin D, Huang G, Jiang X, Fang K, Wang Q, Ni E, Li B, Pan C, Li H, Chen D, Wu H. Wang Q, et al. Among authors: li h, li b. J Food Sci. 2022 Aug;87(8):3433-3446. doi: 10.1111/1750-3841.16248. Epub 2022 Jul 15. J Food Sci. 2022. PMID: 35838150

8

Transcriptional Regulation and Signaling of Type IV IFN with Identification of the ISG Repertoire in an Amphibian Model, Xenopus laevis.

Chen SN, Li B, Gan Z, Wang KL, Li L, Pang AN, Peng XY, Ji JX, Deng YH, Li N, Liu LH, Sun YL, Wang S, Huang B, Nie P. Chen SN, et al. Among authors: li n, li l, li b. J Immunol. 2023 Jun 1;210(11):1771-1789. doi: 10.4049/jimmunol.2300085. J Immunol. 2023. PMID: 37017564

9

Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics.

Wang Q, Qin D, Jiang X, Fang K, Li B, Wang Q, Pan C, Ni E, Li H, Chen D, Wu H. Wang Q, et al. Among authors: li h, li b. Foods. 2023 Apr 6;12(7):1560. doi: 10.3390/foods12071560. Foods. 2023. PMID: 37048381 Free PMC article.

10

Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis.

Qin D, Wang Q, Jiang X, Ni E, Fang K, Li H, Wang Q, Pan C, Li B, Wu H. Qin D, et al. Among authors: li h, li b. Food Res Int. 2023 Nov;173(Pt 1):113356. doi: 10.1016/j.foodres.2023.113356. Epub 2023 Aug 6. Food Res Int. 2023. PMID: 37803659

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