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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.
Vellinga RE, Rippin HL, Gonzales BG, Temme EHM, Farrand C, Halloran A, Clough B, Wickramasinghe K, Santos M, Fontes T, Pires MJ, Nascimento AC, Santiago S, Burt HE, Brown MK, Jenner KH, Alessandrini R, Marczak AM, Flore R, Sun Y, Motta C. Vellinga RE, et al. Among authors: santos m. Br J Nutr. 2024 May 28;131(10):1691-1698. doi: 10.1017/S0007114524000023. Epub 2024 Jan 15. Br J Nutr. 2024. PMID: 38221826 Free PMC article.
High sugar content of European commercial baby foods and proposed updates to existing recommendations.
Hutchinson J, Rippin H, Threapleton D, Jewell J, Kanamäe H, Salupuu K, Caroli M, Antignani A, Pace L, Vassallo C, Lande B, Hildonen C, Rito AI, Santos M, Gabrijelcic Blenkus M, Sarkadi-Nagy E, Erdei G, Cade JE, Breda J. Hutchinson J, et al. Among authors: santos m. Matern Child Nutr. 2021 Jan;17(1):e13020. doi: 10.1111/mcn.13020. Epub 2020 Aug 30. Matern Child Nutr. 2021. PMID: 32862552 Free PMC article.
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.
Nascimento AC, Mota C, Coelho I, Gueifão S, Santos M, Matos AS, Gimenez A, Lobo M, Samman N, Castanheira I. Nascimento AC, et al. Among authors: santos m. Food Chem. 2014 Apr 1;148:420-6. doi: 10.1016/j.foodchem.2013.09.155. Epub 2013 Oct 17. Food Chem. 2014. PMID: 24262578
Traditional foods from the Black Sea region as a potential source of minerals.
Albuquerque TG, Costa HS, Sanches-Silva A, Santos M, Trichopoulou A, D'Antuono F, Alexieva I, Boyko N, Costea C, Fedosova K, Karpenko D, Kilasonia Z, Koçaoglu B, Finglas P. Albuquerque TG, et al. Among authors: santos m. J Sci Food Agric. 2013 Nov;93(14):3535-44. doi: 10.1002/jsfa.6164. Epub 2013 May 10. J Sci Food Agric. 2013. PMID: 23576188
Protein content and amino acids profile of pseudocereals.
Mota C, Santos M, Mauro R, Samman N, Matos AS, Torres D, Castanheira I. Mota C, et al. Among authors: santos m. Food Chem. 2016 Feb 15;193:55-61. doi: 10.1016/j.foodchem.2014.11.043. Epub 2014 Nov 15. Food Chem. 2016. PMID: 26433287
10,891 results
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