Angeloni S - Search Results

1

Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae).

Al-Hmadi HB, Majdoub S, El Mokni R, Angeloni S, Mustafa AM, Caprioli G, Zengin G, Maggi F, Hammami S. Al-Hmadi HB, et al. Among authors: angeloni s. Fitoterapia. 2024 Mar;173:105792. doi: 10.1016/j.fitote.2023.105792. Epub 2024 Jan 2. Fitoterapia. 2024. PMID: 38176472

2

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World".

Lachenmeier DW, Schwarz S, Rieke-Zapp J, Cantergiani E, Rawel H, Martín-Cabrejas MA, Martuscelli M, Gottstein V, Angeloni S. Lachenmeier DW, et al. Among authors: angeloni s. Foods. 2021 Dec 21;11(1):3. doi: 10.3390/foods11010003. Foods. 2021. PMID: 35010128 Free PMC article.

3

Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole.

Angeloni S, Navarini L, Sagratini G, Torregiani E, Vittori S, Caprioli G. Angeloni S, et al. J Mass Spectrom. 2018 Sep;53(9):842-848. doi: 10.1002/jms.4251. Epub 2018 Jul 3. J Mass Spectrom. 2018. PMID: 29925121

4

Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole.

Angeloni S, Navarini L, Khamitova G, Sagratini G, Vittori S, Caprioli G. Angeloni S, et al. Int J Food Sci Nutr. 2020 Mar;71(2):193-200. doi: 10.1080/09637486.2019.1624693. Epub 2019 Jun 6. Int J Food Sci Nutr. 2020. PMID: 31170854

5

Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used.

Khamitova G, Angeloni S, Borsetta G, Xiao J, Maggi F, Sagratini G, Vittori S, Caprioli G. Khamitova G, et al. Among authors: angeloni s. Food Chem. 2020 Jun 1;314:126220. doi: 10.1016/j.foodchem.2020.126220. Epub 2020 Jan 16. Food Chem. 2020. PMID: 31982858

6

Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach.

Gigliobianco MR, Campisi B, Peregrina DV, Censi R, Khamitova G, Angeloni S, Caprioli G, Zannotti M, Ferraro S, Giovannetti R, Angeloni C, Lupidi G, Pruccoli L, Tarozzi A, Voinovich D, Martino PD. Gigliobianco MR, et al. Among authors: angeloni s, angeloni c. Antioxidants (Basel). 2020 Apr 29;9(5):370. doi: 10.3390/antiox9050370. Antioxidants (Basel). 2020. PMID: 32365615 Free PMC article.

7

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS.

Angeloni S, Nzekoue FK, Navarini L, Sagratini G, Torregiani E, Vittori S, Caprioli G. Angeloni S, et al. J Mass Spectrom. 2020 Nov;55(11):e4519. doi: 10.1002/jms.4519. Epub 2020 May 5. J Mass Spectrom. 2020. PMID: 32368836

8

Fiber-Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications.

Kamgang Nzekoue F, Angeloni S, Caprioli G, Cortese M, Maggi F, Marconi UMB, Perali A, Ricciutelli M, Sagratini G, Vittori S. Kamgang Nzekoue F, et al. Among authors: angeloni s. Anal Chem. 2020 Jun 2;92(11):7478-7484. doi: 10.1021/acs.analchem.9b05386. Epub 2020 May 20. Anal Chem. 2020. PMID: 32380828 Free PMC article.

9

A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS.

Angeloni S, Navarini L, Khamitova G, Maggi F, Sagratini G, Vittori S, Caprioli G. Angeloni S, et al. Food Chem. 2020 Apr 27;325:126924. doi: 10.1016/j.foodchem.2020.126924. Online ahead of print. Food Chem. 2020. PMID: 32387932

10

Spent coffee grounds: A potential commercial source of phytosterols.

Nzekoue FK, Khamitova G, Angeloni S, Sempere AN, Tao J, Maggi F, Xiao J, Sagratini G, Vittori S, Caprioli G. Nzekoue FK, et al. Among authors: angeloni s. Food Chem. 2020 Apr 17;325:126836. doi: 10.1016/j.foodchem.2020.126836. Online ahead of print. Food Chem. 2020. PMID: 32387984

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