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Influence of starch silylation on the structures and properties of starch/epoxidized soybean oil-based bioplastics.
Int J Biol Macromol. 2024 Feb;258(Pt 2):129037. doi: 10.1016/j.ijbiomac.2023.129037. Epub 2023 Dec 27.
Int J Biol Macromol. 2024.
PMID: 38158061
Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation.
Huey SM, Hock CC, Lin SW.
Huey SM, et al. Among authors: hock cc.
J Food Sci. 2009 May-Jul;74(4):E177-83. doi: 10.1111/j.1750-3841.2009.01122.x.
J Food Sci. 2009.
PMID: 19490322
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Isolation of palm tocols using supercritical fluid chromatography.
Han NM, May CY, Ngan MA, Hock CC, Ali Hashim M.
Han NM, et al. Among authors: hock cc.
J Chromatogr Sci. 2004 Nov-Dec;42(10):536-9. doi: 10.1093/chromsci/42.10.536.
J Chromatogr Sci. 2004.
PMID: 15768840
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