Li L - Search Results

1

Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networks.

Li C, Cui Q, Li L, Huang H, Chen S, Zhao Y, Wang Y. Li C, et al. Among authors: li l. Food Chem. 2024 May 15;440:138260. doi: 10.1016/j.foodchem.2023.138260. Epub 2023 Dec 24. Food Chem. 2024. PMID: 38150898

2

Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil.

Huang H, Hao S, Li L, Yang X, Cen J, Lin W, Wei Y. Huang H, et al. Among authors: li l. J Food Sci Technol. 2014 Sep;51(9):2148-54. doi: 10.1007/s13197-012-0711-2. Epub 2012 May 13. J Food Sci Technol. 2014. PMID: 25190876 Free PMC article.

3

The effects of different extraction methods on composition and storage stability of sturgeon oil.

Hao S, Wei Y, Li L, Yang X, Cen J, Huang H, Lin W, Yuan X. Hao S, et al. Among authors: li l. Food Chem. 2015 Apr 15;173:274-82. doi: 10.1016/j.foodchem.2014.09.154. Epub 2014 Oct 7. Food Chem. 2015. PMID: 25466023

4

Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment.

Lin WL, Yang XQ, Li LH, Hao SX, Wang JX, Huang H, Wei Y, Wu YY. Lin WL, et al. J Food Sci. 2016 Feb;81(2):E404-11. doi: 10.1111/1750-3841.13189. Epub 2016 Jan 12. J Food Sci. 2016. PMID: 26757426

5

Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16.

Li C, Yu J, Wang D, Li L, Yang X, Ma H, Xu Y. Li C, et al. Among authors: li l. Bioresour Technol. 2016 Apr;206:43-49. doi: 10.1016/j.biortech.2016.01.057. Epub 2016 Jan 28. Bioresour Technol. 2016. PMID: 26845218

6

Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii.

Li C, Yang X, Xu Y, Li L, Wang Y. Li C, et al. Among authors: li l. Environ Pollut. 2018 Nov;242(Pt A):845-854. doi: 10.1016/j.envpol.2018.07.058. Epub 2018 Jul 17. Environ Pollut. 2018. PMID: 30036838

7

Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system.

Li C, Xu Y, Li L, Yang X, Wang Y. Li C, et al. Among authors: li l. J Hazard Mater. 2019 Mar 15;366:151-159. doi: 10.1016/j.jhazmat.2018.11.101. Epub 2018 Nov 27. J Hazard Mater. 2019. PMID: 30513442

8

Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation.

Wang Y, Li C, Li L, Yang X, Chen S, Wu Y, Zhao Y, Wang J, Wei Y, Yang D. Wang Y, et al. Among authors: li c, li l. Food Chem. 2019 Oct 30;296:132-141. doi: 10.1016/j.foodchem.2019.05.043. Epub 2019 May 8. Food Chem. 2019. PMID: 31202297

9

Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process.

Wu Y, Cai Q, Li L, Wang Y, Yang X. Wu Y, et al. Among authors: li l. J Oleo Sci. 2019 Aug 1;68(8):769-779. doi: 10.5650/jos.ess19032. Epub 2019 Jul 10. J Oleo Sci. 2019. PMID: 31292339 Free article.

10

Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry.

Hu X, Yang X, Wu Q, Li L, Wu Y, Chen S, Li R, Ren J. Hu X, et al. Among authors: li l, li r. Molecules. 2019 Aug 19;24(16):3004. doi: 10.3390/molecules24163004. Molecules. 2019. PMID: 31430953 Free PMC article.

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