Canon F - Search Results

1

Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.

Muradova M, Proskura A, Canon F, Aleksandrova I, Schwartz M, Heydel JM, Baranenko D, Nadtochii L, Neiers F. Muradova M, et al. Among authors: canon f. Foods. 2023 Dec 14;12(24):4484. doi: 10.3390/foods12244484. Foods. 2023. PMID: 38137288 Free PMC article. Review.

2

Oxygen K-shell spectroscopy of isolated progressively solvated peptide.

Milosavljević AR , Jänkälä K , Ranković ML , Canon F , Bozek J , Nicolas C , Giuliani A . Milosavljević AR , et al. Among authors: canon f. Phys Chem Chem Phys. 2020 Jun 21;22(23):12909-12917. doi: 10.1039/d0cp00994f. Epub 2020 Apr 29. Phys Chem Chem Phys. 2020. PMID: 32347253

3

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium.

Ployon S, Belloir C, Bonnotte A, Lherminier J, Canon F, Morzel M. Ployon S, et al. Among authors: canon f. Arch Oral Biol. 2016 Jan;61:149-55. doi: 10.1016/j.archoralbio.2015.11.002. Epub 2015 Nov 7. Arch Oral Biol. 2016. PMID: 26580166

4

Action spectroscopy of a protonated peptide in the ultraviolet range.

Canon F, Milosavljević AR, Nahon L, Giuliani A. Canon F, et al. Phys Chem Chem Phys. 2015 Oct 21;17(39):25725-33. doi: 10.1039/c4cp04762a. Phys Chem Chem Phys. 2015. PMID: 25586594

5

Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry.

Canon F, Giuliani A, Paté F, Sarni-Manchado P. Canon F, et al. Anal Bioanal Chem. 2010 Sep;398(2):815-22. doi: 10.1007/s00216-010-3997-9. Epub 2010 Jul 28. Anal Bioanal Chem. 2010. PMID: 20665010

6

Proline-rich salivary proteins have extended conformations.

Boze H, Marlin T, Durand D, Pérez J, Vernhet A, Canon F, Sarni-Manchado P, Cheynier V, Cabane B. Boze H, et al. Among authors: canon f. Biophys J. 2010 Jul 21;99(2):656-65. doi: 10.1016/j.bpj.2010.04.050. Biophys J. 2010. PMID: 20643086 Free PMC article.

7

Nanosolvation-induced stabilization of a protonated peptide dimer isolated in the gas phase.

Milosavljević AR, Cerovski VZ, Canon F, Nahon L, Giuliani A. Milosavljević AR, et al. Among authors: canon f. Angew Chem Int Ed Engl. 2013 Jul 8;52(28):7286-90. doi: 10.1002/anie.201301667. Epub 2013 Jun 6. Angew Chem Int Ed Engl. 2013. PMID: 23744727 No abstract available.

8

Gas phase photo-formation and vacuum UV photofragmentation spectroscopy of tryptophan and tyrosine radical-containing peptides.

Brunet C, Antoine R, Allouche AR, Dugourd P, Canon F, Giuliani A, Nahon L. Brunet C, et al. Among authors: canon f. J Phys Chem A. 2011 Aug 18;115(32):8933-9. doi: 10.1021/jp205617x. Epub 2011 Jul 25. J Phys Chem A. 2011. PMID: 21744817

9

Corrigendum to "Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches" [Food Chem. 240 (2018) 275-285].

Muñoz-González C, Feron G, Brulé M, Canon F. Muñoz-González C, et al. Among authors: canon f. Food Chem. 2018 Nov 1;265:85. doi: 10.1016/j.foodchem.2018.05.076. Epub 2018 May 26. Food Chem. 2018. PMID: 29884398 No abstract available.

10

Energy-Dependent UV Photodissociation of Gas-Phase Adenosine Monophosphate Nucleotide Ions: The Role of a Single Solvent Molecule.

Milosavljević AR, Cerovski VZ, Canon F, Ranković MLj, Škoro N, Nahon L, Giuliani A. Milosavljević AR, et al. Among authors: canon f. J Phys Chem Lett. 2014 Jun 5;5(11):1994-9. doi: 10.1021/jz500696b. Epub 2014 May 23. J Phys Chem Lett. 2014. PMID: 26273885

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