Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum.
Barbosa IM, Anaya K, Macêdo CS, Coelho RRP, Cipolat-Gotet C, Silva EGDSO, Araújo NG, Chagas BMED, Oliveira JPF, Boari CA, Sales DC, Araújo EOM, Neves JA, Rangel AHDN.
Barbosa IM, et al. Among authors: sales dc.
Foods. 2023 Dec 14;12(24):4474. doi: 10.3390/foods12244474.
Foods. 2023.
PMID: 38137277
Free PMC article.