Kim JS - Search Results

1

Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food.

Kang SI, Kim JS, Park SY, Park SH, Park JH, Jang MS, Oh JY, Choi JS. Kang SI, et al. Among authors: kim js. Foods. 2023 Dec 5;12(24):4375. doi: 10.3390/foods12244375. Foods. 2023. PMID: 38137179 Free PMC article.

2

Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms.

Kang SI, Kim JS, Park SY, Lee SM, Jang MS, Oh JY, Choi JS. Kang SI, et al. Among authors: kim js. Foods. 2023 Sep 6;12(18):3343. doi: 10.3390/foods12183343. Foods. 2023. PMID: 37761052 Free PMC article.

3

Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira).

Baten MA, Won NE, Sohn JH, Kim JS, Mohibbullah M, Choi JS. Baten MA, et al. Among authors: kim js. Foods. 2020 Jul 27;9(8):1009. doi: 10.3390/foods9081009. Foods. 2020. PMID: 32727055 Free PMC article.

4

Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins.

Negara BFSP, Sohn JH, Kim JS, Choi JS. Negara BFSP, et al. Among authors: kim js. Foods. 2021 Feb 19;10(2):452. doi: 10.3390/foods10020452. Foods. 2021. PMID: 33669572 Free PMC article. Review.

5

Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus).

Tirtawijaya G, Kim SR, Cho WH, Sohn JH, Kim JS, Choi JS. Tirtawijaya G, et al. Among authors: kim sr, kim js. Foods. 2021 May 19;10(5):1135. doi: 10.3390/foods10051135. Foods. 2021. PMID: 34069659 Free PMC article.

6

Hizikia fusiformis: Pharmacological and Nutritional Properties.

Meinita MDN, Harwanto D, Sohn JH, Kim JS, Choi JS. Meinita MDN, et al. Among authors: kim js. Foods. 2021 Jul 19;10(7):1660. doi: 10.3390/foods10071660. Foods. 2021. PMID: 34359532 Free PMC article. Review.

7

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus).

Tirtawijaya G, Lee MJ, Negara BFSP, Cho WH, Sohn JH, Kim JS, Choi JS. Tirtawijaya G, et al. Among authors: kim js. Foods. 2021 Aug 23;10(8):1962. doi: 10.3390/foods10081962. Foods. 2021. PMID: 34441740 Free PMC article.

8

Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates.

Bashir KMI, Sohn JH, Kim JS, Choi JS. Bashir KMI, et al. Among authors: kim js. Food Chem. 2020 Apr 15;323:126809. doi: 10.1016/j.foodchem.2020.126809. Online ahead of print. Food Chem. 2020. PMID: 32330643

9

Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds.

Negara BFSP, Sohn JH, Kim JS, Choi JS. Negara BFSP, et al. Among authors: kim js. Mar Drugs. 2021 Apr 16;19(4):223. doi: 10.3390/md19040223. Mar Drugs. 2021. PMID: 33923448 Free PMC article. Review.

10

Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius.

Baten MA, Won NE, Mohibbullah M, Yoon SJ, Hak Sohn J, Kim JS, Choi JS. Baten MA, et al. Among authors: kim js. Food Sci Nutr. 2020 Jun 11;8(7):3957-3968. doi: 10.1002/fsn3.1715. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724656 Free PMC article.

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