Jang MS - Search Results

1

Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food.

Kang SI, Kim JS, Park SY, Park SH, Park JH, Jang MS, Oh JY, Choi JS. Kang SI, et al. Among authors: jang ms. Foods. 2023 Dec 5;12(24):4375. doi: 10.3390/foods12244375. Foods. 2023. PMID: 38137179 Free PMC article.

2

Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms.

Kang SI, Kim JS, Park SY, Lee SM, Jang MS, Oh JY, Choi JS. Kang SI, et al. Among authors: jang ms. Foods. 2023 Sep 6;12(18):3343. doi: 10.3390/foods12183343. Foods. 2023. PMID: 37761052 Free PMC article.

3

Kjellmaniella crassifolia Reduces Lipopolysaccharide-Induced Inflammation in Caco-2 Cells and Ameliorates Loperamide-Induced Constipation in Mice.

Kirindage KGIS, Jayasinghe AMK, Jang MS, Lee KJ, Yun HJ, Ahn G, Oh JY. Kirindage KGIS, et al. Among authors: jang ms. J Microbiol Biotechnol. 2024 Oct 1;34(12):1-11. doi: 10.4014/jmb.2407.07036. Online ahead of print. J Microbiol Biotechnol. 2024. PMID: 39467690 Free article.

4

Anti-Inflammatory Activity of Heterocarpin from the Salt Marsh Plant Corydalis heterocarpa in LPS-Induced RAW 264.7 Macrophage Cells.

Kim YA, Kong CS, Park HH, Lee E, Jang MS, Nam KH, Seo Y. Kim YA, et al. Among authors: jang ms. Molecules. 2015 Aug 10;20(8):14474-86. doi: 10.3390/molecules200814474. Molecules. 2015. PMID: 26266403 Free PMC article.

5

Effect of organic acids on the formation of biogenic amines in fermented anchovy sauce comprising raw anchovy materials with different levels of freshness.

Shim K, Mok JS, Jeong Y, Park K, Jang MS. Shim K, et al. Among authors: jang ms. J Food Sci Technol. 2022 Feb;59(2):703-714. doi: 10.1007/s13197-021-05065-w. Epub 2021 Mar 19. J Food Sci Technol. 2022. PMID: 35185186 Free PMC article.

6

Libanoridin Isolated from Corydalis heterocarpa Inhibits Adipogenic Differentiation of Bone Marrow-Derived Mesenchymal Stromal Cells.

Karadeniz F, Oh JH, Jang MS, Seo Y, Kong CS. Karadeniz F, et al. Among authors: jang ms. Int J Mol Sci. 2022 Dec 23;24(1):254. doi: 10.3390/ijms24010254. Int J Mol Sci. 2022. PMID: 36613696 Free PMC article.

7

Anti-obesity effects of Laminaria japonica fermentation on 3T3-L1 adipocytes are mediated by the inhibition of C/EBP-α/β and PPAR-γ.

Kim YM, Jang MS. Kim YM, et al. Among authors: jang ms. Cell Mol Biol (Noisy-le-grand). 2018 Mar 31;64(4):71-77. Cell Mol Biol (Noisy-le-grand). 2018. PMID: 29631686

8

Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation.

Choi YJ, Jang MS, Lee MA. Choi YJ, et al. Among authors: jang ms. Food Sci Biotechnol. 2016 Oct 31;25(5):1369-1377. doi: 10.1007/s10068-016-0214-4. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263418 Free PMC article.

9

Effect and Comparison of Luteolin and Its Derivative Sodium Luteolin-4'-sulfonate on Adipogenic Differentiation of Human Bone Marrow-Derived Mesenchymal Stem Cells through AMPK-Mediated PPARγ Signaling.

Oh JH, Karadeniz F, Lee JI, Seo Y, Jang MS, Kong CS. Oh JH, et al. Among authors: jang ms. Evid Based Complement Alternat Med. 2020 Oct 29;2020:8894910. doi: 10.1155/2020/8894910. eCollection 2020. Evid Based Complement Alternat Med. 2020. PMID: 33178328 Free PMC article.

10

Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells.

Lee HA, Song YO, Jang MS, Han JS. Lee HA, et al. Among authors: jang ms. Prev Nutr Food Sci. 2014 Sep;19(3):170-7. doi: 10.3746/pnf.2014.19.3.170. Prev Nutr Food Sci. 2014. PMID: 25320714 Free PMC article.

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