Characterisation of "Catalão" and "Salsichão" Portuguese traditional sausages with salt reduction.
Laranjo M, Gomes A, Agulheiro-Santos AC, Potes ME, Cabrita MJ, Garcia R, Rocha JM, Roseiro LC, Fernandes MJ, Fernandes MH, Fraqueza MJ, Elias M.
Laranjo M, et al. Among authors: roseiro lc.
Meat Sci. 2016 Jun;116:34-42. doi: 10.1016/j.meatsci.2016.01.015. Epub 2016 Jan 27.
Meat Sci. 2016.
PMID: 26848738
Free article.