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Identification of sources of resistance to scald (Rhynchosporium commune) and of related genomic regions using genome-wide association in a mapping panel of spring barley.
Hiddar H, Rehman S, Belkadi B, Filali-Maltouf A, Al-Jaboobi M, Verma RPS, Gyawali S, Kehel Z, Amri A. Hiddar H, et al. Among authors: belkadi b. Front Plant Sci. 2023 Nov 28;14:1133404. doi: 10.3389/fpls.2023.1133404. eCollection 2023. Front Plant Sci. 2023. PMID: 38089788 Free PMC article.
Genomic regions of durum wheat involved in water productivity.
Zaïm M, Sanchez-Garcia M, Belkadi B, Filali-Maltouf A, Al Abdallat A, Kehel Z, Bassi FM. Zaïm M, et al. Among authors: belkadi b. J Exp Bot. 2024 Jan 1;75(1):316-333. doi: 10.1093/jxb/erad357. J Exp Bot. 2024. PMID: 37702385 Free PMC article.
Lipidomic Profiling of Argania spinosa L. (Skeels) Following Drought Stress.
Rabeh K, Sbabou L, Rachidi F, Ferradouss A, Laghmari G, Aasfar A, Arroussi HE, Ouajdi M, Antry SE, Belkadi B, Filali-Maltouf A. Rabeh K, et al. Among authors: belkadi b. Appl Biochem Biotechnol. 2023 Mar;195(3):1781-1799. doi: 10.1007/s12010-022-04233-8. Epub 2022 Nov 17. Appl Biochem Biotechnol. 2023. PMID: 36385367
Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco.
Bahir MA, Errachidi I, Hemlali M, Sarhane B, Tantane A, Mohammed A, Belkadi B, Filali-Maltouf A. Bahir MA, et al. Among authors: belkadi b. Int J Food Sci. 2022 Mar 24;2022:4881494. doi: 10.1155/2022/4881494. eCollection 2022. Int J Food Sci. 2022. PMID: 35368803 Free PMC article.
23 results