Luciano FB - Search Results

1

Recent advances in the use of bacterial probiotics in animal production.

Evangelista AG, Corrêa JAF, Pinto ACMS, Gonçalves FDR, Luciano FB. Evangelista AG, et al. Among authors: luciano fb. Anim Health Res Rev. 2023 Dec 11:1-13. doi: 10.1017/S1466252323000063. Online ahead of print. Anim Health Res Rev. 2023. PMID: 38073081 Review.

2

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7.

Luciano FB, Holley RA. Luciano FB, et al. Int J Food Microbiol. 2009 May 31;131(2-3):240-5. doi: 10.1016/j.ijfoodmicro.2009.03.005. Epub 2009 Mar 17. Int J Food Microbiol. 2009. PMID: 19346022

3

Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening.

Luciano FB, Belland J, Holley RA. Luciano FB, et al. Int J Food Microbiol. 2011 Jan 31;145(1):69-76. doi: 10.1016/j.ijfoodmicro.2010.11.028. Epub 2010 Nov 24. Int J Food Microbiol. 2011. PMID: 21146240

4

Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.

Luciano FB, Hosseinian FS, Beta T, Holley RA. Luciano FB, et al. J Food Sci. 2008 Jun;73(5):M214-20. doi: 10.1111/j.1750-3841.2008.00762.x. J Food Sci. 2008. PMID: 18577003

5

Combination of natural antimicrobials for contamination control in ethanol production.

Maia NJL, Corrêa JAF, Rigotti RT, da Silva Junior AA, Luciano FB. Maia NJL, et al. Among authors: luciano fb. World J Microbiol Biotechnol. 2019 Oct 8;35(10):158. doi: 10.1007/s11274-019-2734-6. World J Microbiol Biotechnol. 2019. PMID: 31595344

6

Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review.

Danielski GM, Evangelista AG, Luciano FB, de Macedo REF. Danielski GM, et al. Among authors: luciano fb. Crit Rev Food Sci Nutr. 2022;62(4):1105-1118. doi: 10.1080/10408398.2020.1835818. Epub 2020 Oct 22. Crit Rev Food Sci Nutr. 2022. PMID: 33089698 Review.

7

The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance - a review.

Evangelista AG, Corrêa JAF, Pinto ACSM, Luciano FB. Evangelista AG, et al. Among authors: luciano fb. Crit Rev Food Sci Nutr. 2022;62(19):5267-5283. doi: 10.1080/10408398.2021.1883548. Epub 2021 Feb 8. Crit Rev Food Sci Nutr. 2022. PMID: 33554635 Review.

8

Cell-free supernatants produced by lactic acid bacteria reduce Salmonella population in vitro.

Evangelista AG, Corrêa JAF, Dos Santos JVG, Matté EHC, Milek MM, Biauki GC, Costa LB, Luciano FB. Evangelista AG, et al. Among authors: luciano fb. Microbiology (Reading). 2021 Nov;167(11). doi: 10.1099/mic.0.001102. Microbiology (Reading). 2021. PMID: 34738887 Free article.

9

Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review.

Evangelista AG, Danielski GM, Corrêa JAF, Cavalari CMA, Souza IR, Luciano FB, Macedo REF. Evangelista AG, et al. Among authors: luciano fb. Crit Rev Food Sci Nutr. 2023;63(24):6946-6959. doi: 10.1080/10408398.2022.2038079. Epub 2022 Feb 14. Crit Rev Food Sci Nutr. 2023. PMID: 35156482 Review.

10

Deoxynivalenol: Toxicology, Degradation by Bacteria, and Phylogenetic Analysis.

Pinto ACSM, De Pierri CR, Evangelista AG, Gomes ASLPB, Luciano FB. Pinto ACSM, et al. Among authors: luciano fb. Toxins (Basel). 2022 Jan 25;14(2):90. doi: 10.3390/toxins14020090. Toxins (Basel). 2022. PMID: 35202118 Free PMC article. Review.

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