Liu J - Search Results

1

Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes.

Qiu Z, Liao J, Chen J, Li A, Lin M, Liu H, Huang W, Sun B, Liu J, Liu S, Zheng P. Qiu Z, et al. Among authors: liu j, liu h, liu s. Food Chem. 2024 May 1;439:138127. doi: 10.1016/j.foodchem.2023.138127. Epub 2023 Dec 6. Food Chem. 2024. PMID: 38064834 Free article.

2

Microplastics in tea from planting to the final tea product: Traceability, characteristics and dietary exposure risk analysis.

Xing D, Zhao T, Tan X, Liu J, Wu S, Xu J, Yan M, Sun B, Liu S, Zheng P. Xing D, et al. Among authors: liu j, liu s. Food Chem. 2024 Oct 15;455:139636. doi: 10.1016/j.foodchem.2024.139636. Epub 2024 Jun 3. Food Chem. 2024. PMID: 38833871

3

A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti₃C₂ MXene immobilized T1R1-VFT.

Liu J, Zhang N, Li J, Li M, Wang G, Wang W, Fan Y, Jiang S, Chen G, Zhang Y, Sun X, Liu Y. Liu J, et al. Among authors: liu y. Food Chem. 2022 Dec 15;397:133838. doi: 10.1016/j.foodchem.2022.133838. Epub 2022 Jul 30. Food Chem. 2022. PMID: 35944333

4

Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying.

Liu J, Xie H, Gao Y, Zhu Y, Zhao H, Zhang B. Liu J, et al. Food Chem. 2023 Mar 15;404(Pt B):134676. doi: 10.1016/j.foodchem.2022.134676. Epub 2022 Oct 19. Food Chem. 2023. PMID: 36283314

5

In situ formation of fluorescence species for the detection of alkaline phosphatase and organophosphorus pesticide via the ascorbate oxidase mimetic activity of AgPd bimetallic nanoflowers.

Luo L, Liu J, Liu Y, Chen H, Zhang Y, Liu M, Yao S. Luo L, et al. Among authors: liu j, liu y, liu m. Food Chem. 2024 Jan 1;430:137062. doi: 10.1016/j.foodchem.2023.137062. Epub 2023 Jul 29. Food Chem. 2024. PMID: 37542966

6

Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice.

Ma J, Tong P, Chen Q, Liu J, Li H, Long F. Ma J, et al. Among authors: liu j. Food Chem. 2024 May 1;439:138191. doi: 10.1016/j.foodchem.2023.138191. Epub 2023 Dec 9. Food Chem. 2024. PMID: 38091784

7

A novel olfactory biosensor based on ZIF-8@SWCNT integrated with nanosome-AuNPs/Prussian blue for sensitive detection of hexanal.

Liu J, Ping Chen Y, He P, Ding Z, Guo Y, Cui S, Ma C, Xie Z, Xia S, Zhang Y, Liu Y, Liu Y. Liu J, et al. Among authors: liu y. Food Chem. 2024 Jun 1;442:138349. doi: 10.1016/j.foodchem.2023.138349. Epub 2024 Jan 19. Food Chem. 2024. PMID: 38266411

8

Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review.

Zou R, Zhou Y, Lu Y, Zhao Y, Zhang N, Liu J, Zhang Y, Fu Y. Zou R, et al. Among authors: liu j. Food Chem. 2024 Oct 30;456:139980. doi: 10.1016/j.foodchem.2024.139980. Epub 2024 Jun 4. Food Chem. 2024. PMID: 38850607 Review.

9

Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate.

Liu J, Junejo SA, Xiao Y, Jin Y, Shi S, Zhou Y. Liu J, et al. Food Chem. 2024 Nov 15;458:140282. doi: 10.1016/j.foodchem.2024.140282. Epub 2024 Jun 29. Food Chem. 2024. PMID: 38981398

10

A dual-mode biosensor featuring single-atom Fe nanozyme for multi-pesticide detection in vegetables.

Wang G, Liu J, Dong H, Geng L, Sun J, Liu J, Dong J, Guo Y, Sun X. Wang G, et al. Among authors: liu j. Food Chem. 2024 Mar 30;437(Pt 2):137882. doi: 10.1016/j.foodchem.2023.137882. Epub 2023 Nov 2. Food Chem. 2024. PMID: 37948799

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