Sabater C - Search Results

1

Next-generation sequencing of the athletic gut microbiota: a systematic review.

Sabater C, Iglesias-Gutiérrez E, Ruiz L, Margolles A. Sabater C, et al. Microbiome Res Rep. 2023 Feb 23;2(1):5. doi: 10.20517/mrr.2022.16. eCollection 2023. Microbiome Res Rep. 2023. PMID: 38045609 Free PMC article. Review.

2

Quantification of prebiotics in commercial infant formulas.

Sabater C, Prodanov M, Olano A, Corzo N, Montilla A. Sabater C, et al. Food Chem. 2016 Mar 1;194:6-11. doi: 10.1016/j.foodchem.2015.07.127. Epub 2015 Jul 29. Food Chem. 2016. PMID: 26471520

3

Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning.

Sabater C, Ferreira-Lazarte A, Montilla A, Corzo N. Sabater C, et al. J Agric Food Chem. 2019 Jul 3;67(26):7435-7447. doi: 10.1021/acs.jafc.9b00930. Epub 2019 Jun 18. J Agric Food Chem. 2019. PMID: 31244205

4

Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria.

Sabater C, Fara A, Palacios J, Corzo N, Requena T, Montilla A, Zárate G. Sabater C, et al. Food Microbiol. 2019 Feb;77:93-105. doi: 10.1016/j.fm.2018.08.014. Epub 2018 Aug 27. Food Microbiol. 2019. PMID: 30297061

5

Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450.

Fara A , Sabater C , Palacios J , Requena T , Montilla A , Zárate G . Fara A , et al. Among authors: sabater c. Food Funct. 2020 Jul 1;11(7):5875-5886. doi: 10.1039/d0fo00942c. Epub 2020 Jun 24. Food Funct. 2020. PMID: 32578654

6

GC-MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling.

Sabater C, Olano A, Corzo N, Montilla A. Sabater C, et al. Carbohydr Polym. 2019 Feb 1;205:513-523. doi: 10.1016/j.carbpol.2018.10.054. Epub 2018 Oct 24. Carbohydr Polym. 2019. PMID: 30446135

7

Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast^®1.5L.

Sabater C, Corzo N, Olano A, Montilla A. Sabater C, et al. Carbohydr Polym. 2018 Jun 15;190:43-49. doi: 10.1016/j.carbpol.2018.02.055. Epub 2018 Feb 21. Carbohydr Polym. 2018. PMID: 29628258

8

Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes.

Sabater C, Ruiz L, Delgado S, Ruas-Madiedo P, Margolles A. Sabater C, et al. Front Microbiol. 2020 Oct 20;11:581997. doi: 10.3389/fmicb.2020.581997. eCollection 2020. Front Microbiol. 2020. PMID: 33193217 Free PMC article. Review.

9

Exopolysaccharide Producing Bifidobacterium animalis subsp. lactis Strains Modify the Intestinal Microbiota and the Plasmatic Cytokine Levels of BALB/c Mice According to the Type of Polymer Synthesized.

Sabater C, Molinero-García N, Castro-Bravo N, Diez-Echave P, Hidalgo-García L, Delgado S, Sánchez B, Gálvez J, Margolles A, Ruas-Madiedo P. Sabater C, et al. Front Microbiol. 2020 Nov 26;11:601233. doi: 10.3389/fmicb.2020.601233. eCollection 2020. Front Microbiol. 2020. PMID: 33324384 Free PMC article.

10

Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation.

Sabater C, Blanco-Doval A, Margolles A, Corzo N, Montilla A. Sabater C, et al. Carbohydr Polym. 2021 Mar 1;255:117367. doi: 10.1016/j.carbpol.2020.117367. Epub 2020 Nov 5. Carbohydr Polym. 2021. PMID: 33436200

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