Chavda NJ - Search Results

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Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms.

Salazar JK, Fay ML, Khouja BA, Chavda NJ, Patil GR, Ingram DT. Salazar JK, et al. Among authors: chavda nj. Front Microbiol. 2023 Oct 31;14:1257053. doi: 10.3389/fmicb.2023.1257053. eCollection 2023. Front Microbiol. 2023. PMID: 38029214 Free PMC article.

Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms.

Fay ML, Salazar JK, George J, Chavda NJ, Lingareddygari P, Patil GR, Juneja VK, Ingram DT. Fay ML, et al. Among authors: chavda nj. J Food Prot. 2023 May;86(5):100075. doi: 10.1016/j.jfp.2023.100075. Epub 2023 Mar 16. J Food Prot. 2023. PMID: 36989858 Free article.

Survival kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage.

Fay ML, Salazar JK, Chavda NJ, Patil GR, Ingram DT. Fay ML, et al. Among authors: chavda nj. Food Microbiol. 2023 Sep;114:104304. doi: 10.1016/j.fm.2023.104304. Epub 2023 May 9. Food Microbiol. 2023. PMID: 37290867 Free article.

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