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Influence of ripeness stage on the bioactive compounds' contents and antioxidant activities of Solanum anguivi Lam. fruits accessions.

Nakitto AMS, Byaruhanga YB, Wagner AE, Muyonga JH. Nakitto AMS, et al. Heliyon. 2023 Oct 27;9(11):e21614. doi: 10.1016/j.heliyon.2023.e21614. eCollection 2023 Nov. Heliyon. 2023. PMID: 38027920 Free PMC article.

Solanum anguivi Lam. Fruits: Their Potential Effects on Type 2 Diabetes Mellitus.

Nakitto AMS, Muyonga JH, Byaruhanga YB, Wagner AE. Nakitto AMS, et al. Molecules. 2021 Apr 2;26(7):2044. doi: 10.3390/molecules26072044. Molecules. 2021. PMID: 33918509 Free PMC article. Review.

Solanum anguivi Lam. fruit preparations counteract the negative effects of a high-sugar diet on the glucose metabolism in Drosophila melanogaster.

Nakitto AMS, Rudloff S, Borsch C, Wagner AE. Nakitto AMS, et al. Food Funct. 2021 Oct 4;12(19):9238-9247. doi: 10.1039/d1fo01363g. Food Funct. 2021. PMID: 34606536

Effects of combined traditional processing methods on the nutritional quality of beans.

Nakitto AM, Muyonga JH, Nakimbugwe D. Nakitto AM, et al. Food Sci Nutr. 2015 May;3(3):233-41. doi: 10.1002/fsn3.209. Epub 2015 Feb 14. Food Sci Nutr. 2015. PMID: 25987998 Free PMC article.

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