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Raspor P, Smole Možina S, Vovk I. Raspor P, et al. Among authors: smole mozina s. Food Technol Biotechnol. 2023 Sep;61(3):410-411. Food Technol Biotechnol. 2023. PMID: 38022875 Free PMC article. No abstract available.
The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety.
Šoronja-Simović D, Zahorec J, Šereš Z, Griz A, Sterniša M, Smole Možina S. Šoronja-Simović D, et al. Among authors: smole mozina s. J Food Sci Technol. 2022 Apr;59(4):1429-1439. doi: 10.1007/s13197-021-05152-y. Epub 2021 Jun 5. J Food Sci Technol. 2022. PMID: 35250067 Free PMC article.
Pseudomonas fragi biofilm on stainless steel (at low temperatures) affects the survival of Campylobacter jejuni and Listeria monocytogenes and their control by a polymer molybdenum oxide nanocomposite coating.
Sterniša M, Gradišar Centa U, Drnovšek A, Remškar M, Smole Možina S. Sterniša M, et al. Among authors: smole mozina s. Int J Food Microbiol. 2023 Jun 2;394:110159. doi: 10.1016/j.ijfoodmicro.2023.110159. Epub 2023 Feb 28. Int J Food Microbiol. 2023. PMID: 36924752 Free article.
63 results