Campos CA - Search Results

1

Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life.

Rivera de la Cruz JF, Schelegueda LI, Delcarlo SB, Gliemmo MF, Campos CA. Rivera de la Cruz JF, et al. Among authors: campos ca. Foods. 2023 Nov 14;12(22):4127. doi: 10.3390/foods12224127. Foods. 2023. PMID: 38002185 Free PMC article.

2

Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree.

Gliemmo MF, Latorre ME, Narvaiz P, Campos CA, Gerschenson LN. Gliemmo MF, et al. Among authors: campos ca. Food Sci Technol Int. 2014 Jan;20(1):71-80. doi: 10.1177/1082013212472350. Epub 2013 Jun 3. Food Sci Technol Int. 2014. PMID: 23733817

3

Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam.

Gliemmo MF, Montagnani MA, Schelegueda LI, González MM, Campos CA. Gliemmo MF, et al. Among authors: campos ca. Food Sci Technol Int. 2016 Mar;22(2):122-31. doi: 10.1177/1082013215574400. Epub 2015 Feb 23. Food Sci Technol Int. 2016. PMID: 25712155

4

Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate.

Schelegueda LI, Zalazar AL, Gliemmo MF, Campos CA. Schelegueda LI, et al. Among authors: campos ca. Int J Biol Macromol. 2016 Feb;83:396-402. doi: 10.1016/j.ijbiomac.2015.11.033. Epub 2015 Nov 17. Int J Biol Macromol. 2016. PMID: 26597566

5

Data on the physical characterization of oil in water emulsions.

Zalazar AL, Gliemmo MF, Campos CA. Zalazar AL, et al. Among authors: campos ca. Data Brief. 2016 Aug 28;9:96-9. doi: 10.1016/j.dib.2016.08.038. eCollection 2016 Dec. Data Brief. 2016. PMID: 27631021 Free PMC article.

6

Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces.

Zalazar AL, Gliemmo MF, Campos CA. Zalazar AL, et al. Among authors: campos ca. Food Res Int. 2016 Jul;85:200-208. doi: 10.1016/j.foodres.2016.04.040. Epub 2016 Apr 30. Food Res Int. 2016. PMID: 29544836

7

Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces.

Zalazar AL, Gliemmo MF, Soria M, Campos CA. Zalazar AL, et al. Among authors: campos ca. Data Brief. 2018 Oct 27;21:1014-1018. doi: 10.1016/j.dib.2018.10.099. eCollection 2018 Dec. Data Brief. 2018. PMID: 30450392 Free PMC article.

8

Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations.

Zalazar AL, Gliemmo MF, Soria M, Campos CA. Zalazar AL, et al. Among authors: campos ca. Food Res Int. 2019 Feb;116:916-924. doi: 10.1016/j.foodres.2018.09.028. Epub 2018 Sep 11. Food Res Int. 2019. PMID: 30717024

9

Effect of gellan gum, xylitol and natamycin on Zygosaccharomyces bailii growth and rheological characteristics in low sugar content model systems.

Schelegueda LI, Zalazar AL, Herbas ET, Gliemmo MF, Campos CA. Schelegueda LI, et al. Among authors: campos ca. Int J Biol Macromol. 2020 Dec 1;164:1657-1664. doi: 10.1016/j.ijbiomac.2020.07.277. Epub 2020 Aug 7. Int J Biol Macromol. 2020. PMID: 32777415

10

Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii.

González MM, Zalazar AL, Pedreira JD, Campos CA, Gliemmo MF. González MM, et al. Among authors: campos ca. Food Sci Technol Int. 2021 Sep;27(6):485-498. doi: 10.1177/1082013220969100. Food Sci Technol Int. 2021. PMID: 34487460

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