Wang D - Search Results

1

Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability.

Zhang S, Xin M, Wang Z, Dong X, Yang C, Liu H, Fan H, Liu T, Wang D. Zhang S, et al. Among authors: wang z, wang d. Foods. 2023 Nov 10;12(22):4087. doi: 10.3390/foods12224087. Foods. 2023. PMID: 38002145 Free PMC article.

2

Physiochemical Properties and Probiotic Survivability of Symbiotic Corn-Based Yogurt-Like Product.

Wang C, Zheng H, Liu T, Wang D, Guo M. Wang C, et al. Among authors: wang d. J Food Sci. 2017 Sep;82(9):2142-2150. doi: 10.1111/1750-3841.13823. Epub 2017 Aug 10. J Food Sci. 2017. PMID: 28796363

3

Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in Auricularia auricula Potentially Used as an Iron Supplement.

Liu T, Liu T, Liu H, Fan H, Chen B, Wang D, Zhang Y, Sun F. Liu T, et al. Among authors: wang d. Biomed Res Int. 2019 Jun 11;2019:6416941. doi: 10.1155/2019/6416941. eCollection 2019. Biomed Res Int. 2019. PMID: 31309110 Free PMC article.

4

Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS.

Guan C, Liu T, Li Q, Wang D, Zhang Y. Guan C, et al. Among authors: wang d. Foods. 2022 Feb 2;11(3):446. doi: 10.3390/foods11030446. Foods. 2022. PMID: 35159596 Free PMC article.

5

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect.

Gao Y, Abuduaini G, Yang C, Zhang S, Zhang Y, Fan H, Teng X, Bao C, Liu H, Wang D, Liu T. Gao Y, et al. Among authors: wang d. Front Nutr. 2022 Dec 16;9:1092582. doi: 10.3389/fnut.2022.1092582. eCollection 2022. Front Nutr. 2022. PMID: 36590213 Free PMC article.

6

Effects of Ultra-High Pressure Synergistic Enzymatic Hydrolysis on Flavor of Stropharia rugoso-annulata.

Bao C, Xin M, Su K, Guan C, Wang D. Bao C, et al. Among authors: wang d. Foods. 2023 Feb 16;12(4):848. doi: 10.3390/foods12040848. Foods. 2023. PMID: 36832923 Free PMC article.

7

Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method.

Liu H, Ainiwan D, Liu Y, Dong X, Fan H, Sun T, Huang P, Zhang S, Wang D, Liu T, Zhang Y. Liu H, et al. Among authors: wang d. Curr Res Food Sci. 2023 Jul 20;7:100550. doi: 10.1016/j.crfs.2023.100550. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37534307 Free PMC article.

8

The Effects of Tremella fuciformis Polysaccharide on the Physicochemical, Multiscale Structure and Digestive Properties of Cyperus esculentus Starch.

Zhang S, Liu Y, Sun T, Liu H, Wang D. Zhang S, et al. Among authors: wang d. Foods. 2024 May 6;13(9):1425. doi: 10.3390/foods13091425. Foods. 2024. PMID: 38731796 Free PMC article.

9

Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis.

Liu H, Fan H, Teng X, Sun T, Zhang S, Wang N, Zhang X, Liu T, Zhang Y, Wang D. Liu H, et al. Among authors: wang n, wang d. Food Chem. 2025 Feb 1;464(Pt 2):141747. doi: 10.1016/j.foodchem.2024.141747. Epub 2024 Oct 21. Food Chem. 2025. PMID: 39454442

10

Targeting Non-Alcoholic Fatty Liver Disease with Hawthorn Ethanol Extract (HEE): A Comprehensive Examination of Hepatic Lipid Reduction and Gut Microbiota Modulation.

Wang T, Wang D, Ding Y, Xu H, Sun Y, Hou J, Zhang Y. Wang T, et al. Among authors: wang d. Nutrients. 2024 Apr 29;16(9):1335. doi: 10.3390/nu16091335. Nutrients. 2024. PMID: 38732582 Free PMC article.

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