Trigo M - Search Results

1

Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating.

Trigo M, Paz D, Bote A, Aubourg SP. Trigo M, et al. Antioxidants (Basel). 2023 Nov 13;12(11):1996. doi: 10.3390/antiox12111996. Antioxidants (Basel). 2023. PMID: 38001849 Free PMC article.

2

Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.

Barbosa RG, Trigo M, Fett R, Aubourg SP. Barbosa RG, et al. Among authors: trigo m. J Sci Food Agric. 2018 Jul;98(9):3462-3467. doi: 10.1002/jsfa.8861. Epub 2018 Feb 20. J Sci Food Agric. 2018. PMID: 29297587

3

Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea⁻Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology.

Dovale-Rosabal G, Rodríguez A, Contreras E, Ortiz-Viedma J, Muñoz M, Trigo M, Aubourg SP, Espinosa A. Dovale-Rosabal G, et al. Among authors: trigo m. Molecules. 2019 Apr 26;24(9):1642. doi: 10.3390/molecules24091642. Molecules. 2019. PMID: 31027319 Free PMC article.

4

Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species.

Aubourg SP, Trigo M, Martínez B, Rodríguez A. Aubourg SP, et al. Among authors: trigo m. Foods. 2020 Sep 21;9(9):1333. doi: 10.3390/foods9091333. Foods. 2020. PMID: 32967384 Free PMC article.

5

Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (Doryteuthis gahi) By-Products Captured at Different Seasons.

Aubourg SP, Trigo M, Prego R, Cobelo-García A, Medina I. Aubourg SP, et al. Among authors: trigo m. Foods. 2021 Sep 10;10(9):2144. doi: 10.3390/foods10092144. Foods. 2021. PMID: 34574251 Free PMC article.

6

Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (Illex argentinus) Viscera by Green Processing.

Rodríguez A, Trigo M, Aubourg SP, Medina I. Rodríguez A, et al. Among authors: trigo m. Mar Drugs. 2021 Oct 30;19(11):616. doi: 10.3390/md19110616. Mar Drugs. 2021. PMID: 34822487 Free PMC article.

7

Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium.

Malga JM, Trigo M, Martínez B, Aubourg SP. Malga JM, et al. Among authors: trigo m. Molecules. 2022 Jan 24;27(3):739. doi: 10.3390/molecules27030739. Molecules. 2022. PMID: 35164004 Free PMC article.

8

Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage.

Miranda JM, Trigo M, Barros-Velázquez J, Aubourg SP. Miranda JM, et al. Among authors: trigo m. Foods. 2022 Mar 22;11(7):904. doi: 10.3390/foods11070904. Foods. 2022. PMID: 35406992 Free PMC article.

9

Effect of Alga Gelidium sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System.

Barbosa RG, Trigo M, Zhang B, Aubourg SP. Barbosa RG, et al. Among authors: trigo m. Antioxidants (Basel). 2022 Apr 21;11(5):807. doi: 10.3390/antiox11050807. Antioxidants (Basel). 2022. PMID: 35624671 Free PMC article.

10

Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents.

Aubourg SP, Trigo M, González MJ, Lois S, Medina I. Aubourg SP, et al. Among authors: trigo m. Foods. 2022 Jul 23;11(15):2188. doi: 10.3390/foods11152188. Foods. 2022. PMID: 35892773 Free PMC article.

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