Castaldo D - Search Results

1

Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry.

Siano F, Sammarco AS, Fierro O, Castaldo D, Caruso T, Picariello G, Vasca E. Siano F, et al. Among authors: castaldo d. Antioxidants (Basel). 2023 Nov 3;12(11):1963. doi: 10.3390/antiox12111963. Antioxidants (Basel). 2023. PMID: 38001816 Free PMC article.

2

Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products.

Siano F, Picariello G, Castaldo D, Cautela D, Caruso T, Vasca E. Siano F, et al. Among authors: castaldo d. Talanta. 2023 Jan 1;251:123765. doi: 10.1016/j.talanta.2022.123765. Epub 2022 Jul 30. Talanta. 2023. PMID: 35931010

3

Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.).

Servillo L, Giovane A, Casale R, Balestrieri ML, Cautela D, Paolucci M, Siano F, Volpe MG, Castaldo D. Servillo L, et al. Among authors: castaldo d. Food Chem. 2016 Apr 1;196:1301-9. doi: 10.1016/j.foodchem.2015.10.070. Epub 2015 Oct 17. Food Chem. 2016. PMID: 26593620

4

Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products.

Siano F, Catalfamo M, Cautela D, Servillo L, Castaldo D. Siano F, et al. Among authors: castaldo d. Food Addit Contam. 2005 Mar;22(3):197-203. doi: 10.1080/02652030500041581. Food Addit Contam. 2005. PMID: 16019787

5

The Ancient Neapolitan Sweet Lime and the Calabrian Lemoncetta Locrese Belong to the Same Citrus Species.

Cautela D, Balestrieri ML, Savini S, Sannino A, Ferrari G, Servillo L, De Masi L, Pastore A, Castaldo D. Cautela D, et al. Among authors: castaldo d. Molecules. 2019 Dec 27;25(1):113. doi: 10.3390/molecules25010113. Molecules. 2019. PMID: 31892208 Free PMC article.

6

Experimental Evidence and In Silico Identification of Tryptophan Decarboxylase in Citrus Genus.

De Masi L, Castaldo D, Pignone D, Servillo L, Facchiano A. De Masi L, et al. Among authors: castaldo d. Molecules. 2017 Feb 11;22(2):272. doi: 10.3390/molecules22020272. Molecules. 2017. PMID: 28208655 Free PMC article.

7

Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers.

Squitieri G, Pirone G, La Pietra L, Cannavacciuolo M, Pezzani A, Ferrari G, Castaldo D, Balestrieri ML, Cautela D. Squitieri G, et al. Among authors: castaldo d. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):408-429. doi: 10.1111/1541-4337.13073. Epub 2022 Dec 5. Compr Rev Food Sci Food Saf. 2023. PMID: 36469036 Review.

8

An uncommon redox behavior sheds light on the cellular antioxidant properties of ergothioneine.

Servillo L, Castaldo D, Casale R, D'Onofrio N, Giovane A, Cautela D, Balestrieri ML. Servillo L, et al. Among authors: castaldo d, d onofrio n. Free Radic Biol Med. 2015 Feb;79:228-36. doi: 10.1016/j.freeradbiomed.2014.11.017. Epub 2014 Dec 4. Free Radic Biol Med. 2015. PMID: 25483556

9

Structure and Ligands Interactions of Citrus Tryptophan Decarboxylase by Molecular Modeling and Docking Simulations.

Facchiano A, Pignone D, Servillo L, Castaldo D, De Masi L. Facchiano A, et al. Among authors: castaldo d. Biomolecules. 2019 Mar 26;9(3):117. doi: 10.3390/biom9030117. Biomolecules. 2019. PMID: 30917613 Free PMC article.

10

Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.

Servillo L, Giovane A, Casale R, Cautela D, D'Onofrio N, Balestrieri ML, Castaldo D. Servillo L, et al. Among authors: castaldo d, d onofrio n. Food Chem. 2016 Aug 15;205:52-7. doi: 10.1016/j.foodchem.2016.02.154. Epub 2016 Mar 3. Food Chem. 2016. PMID: 27006213

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